Italian sushi



by Geogracreeper

42 comments

  2. I’d ditch the strange crema di balsamico but to be honest, I’d absolutely devour those Prosciutto-makis.

  3. I would do without the pepper inside, and with way less or zero balsamic vinegar, but otherwise it looks very good

  5. Looks better than actual sushi, wouldn’t mind trying it.

  6. I want this with Schwarzwälder Schinken, Grünkohl, Kartoffeln, Harzer Roller and Petersilie

  7. I was up for some r/StupidFood but this may actually be nice as a party appetizer.

  9. Looks good, but there’s no need to bother next time if you just squirt all of that balsamic straight into your mouth

  10. too much crudo and insalata or whatever those leaves are if you ask me

  18. I was ready to absolutely hate this but honestly looks delicious. Maybe half the balsamic and I’d order a plate.

  20. Sushi? That’s just a Rotolino di prosciutto cut up into pieces

  21. That’s is not sushi, it’s a a very simple *roulade*

  22. *Spectacular … give me fourteen of them right now.*

  28. I did this recently because of this video and trust me,vinegar is not necessary at all but it was so good

  30. It’s a little bit too heavy on the meat for balance it will be too chewy but the idea is awesome and I am stealing this for the summer. Looks delicious

  35. wow it took exactly a minute for the italianos to start arguing over the finer points of ham

  36. why not…. We have prosciutto e melone… now do the Summer version…

  40. I can’t genuinely say anything against that it looks good lol and if some bartender saw this and decided to put it on the menù as an appetizer lol

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