I got the recipe of ruskie pierogi from my Polish penpal, I loved how it turned out. 🙂 by iyerval Tags:poland 5 comments Great 😋 I’m so incredibly proud of you! Smacznego brother! Did you enjoyed them? What stuffing? Mushroom and sour cabbage is my no.1 if we talk about salty, and blueberries and sweet cream if we talk summer edition. Bon apetit I prefer them on the pan so they have a brown/dark brown skin for crisp but good on you. Comments are closed.
What stuffing? Mushroom and sour cabbage is my no.1 if we talk about salty, and blueberries and sweet cream if we talk summer edition. Bon apetit
5 comments
Great 😋
I’m so incredibly proud of you! Smacznego brother!
Did you enjoyed them?
What stuffing? Mushroom and sour cabbage is my no.1 if we talk about salty, and blueberries and sweet cream if we talk summer edition. Bon apetit
I prefer them on the pan so they have a brown/dark brown skin for crisp but good on you.
Comments are closed.