What is the best supper from the Chippy? I’m partial to a battered pizza supper but feel weirdly ashamed about that 😅

by KhajiitPaw

42 comments

  1. I only ever get fish or sausages

    I should probably try something else

  2. Stand up and be counted, pizza crunch supper takes some beating. That or sausage supper, and I’m a happy man.

  5. Half a battered pizza & one piece of battered Icelandic haddock supper is top tier.

  6. Used to be a king rib supper but the factory that made them burned down during covid lockdown They aren’t the same anymore more

  8. Jumbo Battered Sausage Supper or a King Rib Supper. Might go for a Haggis Supper on occasion

  9. Top 3, depending on how I’m feeling or availability:

    Fish Supper (especially if it’s haddock)

    Sausage Supper (only if you get 2 sausages)

    Steak Pie Supper

    Salt and sauce every time.

  11. Mock chop supper or Red pudding supper or both if it’s been a long day

  12. Langoustine scampi supper from the fish works in largs. It doesn’t get batter than that.

  13. Sausage supper and a tub of curry sauce to dip into

  14. It wasn’t until I first went abroad when I was about 11 that I learned that pizza ***wasn’t*** a battered, deep fried treat with a vaguely fishy undertaste. I enjoy proper pizza now, but at first I thought it was weird and “too foreign”.

  15. I have gone through phases with the chippy, was fish when I was a kid, reckon my folks picked that, then jumbo sausage supper for a couple years, moved into red pudding, then smoked sausage. Moved to the central belt, around the lothians, and discovered haggis pouches with the salt and sauce, didn’t have anything else till I moved away. Steak pie for a couple years and now I’m back on the haddock, but sometimes panko bread crumb instead of just standard batter. The Bell in Arbroath used to do Tempura battered, it was amazing, no idea if they still do it out are good still.
    A bit odd I don’t deviate from the choice for years, and once I’ve changed the order it’s definitive. Never realised till now.

  16. Smoked sausage supper, salt, and chippy sauce. Chefs kiss

  17. A simple fish supper for me, sometimes a black pudding supper

  18. Fish and chips covered in curry sauce with two picked eggs on the side

  20. Last few times i’ve been getting a hamburger supper instead of my usual large mixed kebab.

  21. Standing in the chippy reading this and ordering the same thing 😂

  22. Love how pizza from the chippy tastes nothing like pizza and takes on it’s own identity

  25. I go through phases. You cand knock a really nice bit fish BUT a white pudding supper is gorgeous.

  27. Nowt wrong with pizza crunch as long as it’s after eleventeen pints of Tennents.

    I’m either fish chips and mushy peas, or minced beef and onion pie chips and curry sauce myself.

    Although a deep-fried scotch pie is something I need to experience more times in my life. There’s a place outside Leith that dips them in batter first which is weird but amazing.

  29. Not keen on them battered myself, but I always get excited if I see a deep fried pizza on the menu…unfortunately where I live now, they are few and far between and also nowhere near as good as the ones I used to have on the west coast 🙁

  31. A pudding supper, not fussed which one most days..
    White. Black. Red. Haggis. Surprise me lol

    All delicious 😋

  32. Mince pie supper.

    The pie has to be deep fried tho.

  33. I find pudding suppers are very hit and miss these days. Some places you get a huge tasty pudding and other places do weird wee dried up things that taste like cardboard.

    I am partial to a fish supper or a steak pie supper

  34. Fuck, I’m meant to be going out for a birthday dinner and I want to sack it and get a chippy now

  35. I’ve never heard of a battered pizza… is this a particularly Scottish thing?

    -asking for a Canadian, eh

  36. I loved battered black pudding when I was up in Glasgow but the poo it made me do is still seared into my memory a year later. I would do it all again!

  37. Battered sausage supper with a single half battered pizza on the side

  38. I live overseas. I make it home for a few weeks a year on average. My first night back I always get a haggis supper. It is amazing.

  40. I’m a vegetarian now.

    But I still have a deep, shameful craving for a proper, greasy King Rib supper.

    Even if I gave in a sought one out, it couldn’t because apparently the last wholesale supplier stopped making them a few years ago. And anyone I’ve spoke to who’s had one recently said they’re not even remotely the same as they used to be.

  41. Patrick surf ‘n’ turf. One fish supper, one haggis supper, have half and half of each. Requires a friend or an elasticated waistband.

    Bottle of bru non-negotiable.

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