You could decant it into a diamond decanter… it’s still Carling. Should only be used to make snakebites.
🫡 🎵God save our gracious king!…🎵
The correct way is to decant at room temperate into a carafe, let it sit for an hour, then enjoy
The correct way is to decant it into the sink.
Best place to decant it is in the large stainless steel container you have installed in your kitchen. It’s usually above the cupboard where you store your cleaning products.
I’d use a carafe personally. Let it get some air and hopefully some of it will evaporate leaving you less to have to drink.
Wait… is it called decanting because you take it out of the can? De-can-ting?
My mind has been blown.
Just pour it straight down the toilet thus bypassing the trauma from having to drink it
The traditional way would be in a muddy adidas trainer. But you do you, Mr Fancy
I must be weird I really like Carling, lovely drop
Straight into the drain works best
Beer snobs are out in force.
Ooooh you classy bastard
I would rather passionately eat out my Nan than drink that shite
Oh, Monsieur…wiz ziss lagáir you are really spoiling us…
I feel sick. This a vintage number brewed in the summer of 2001 in the midlands.
Disgusting. +1.
I believe a urinal is the correct place to decant it
Pour it into a glass, leave it in the garden for 4 weeks, put some twiggs in it. Put on a cardigan, loafers, roll your trousers up to your shins and tell your mates it’s craft beer/real ale
It can’t make it taste any worse
Everyone here complaining about Carling… I’m wondering how the fuck you’re going to clean the horrible sticky residue that will be left in the corners of that decanter :/
You should be locked up for a year minimum for this
I bet he drinks Carling Black Label.
No, that’s how Irn Bru should be served.
Foregn muck no wunda!
“[Carling](https://www.carling.com/) is often considered a quintessentially English beer but in reality, it was founded in Canada in 1840 before heading over here in the 1950s. Fourth might be slightly bittersweet (much like its flavor profile), as it was the most popular beer in the UK for some time. It’s largely associated with its affordability and sponsorship of high-profile sports events”
In my day we used a piss soaked baby shoe.
Just put the can straight into the sling of a Trebuchet and launch it.
The bin is better
This should carry a custodial sentence.
This image is a war crime
My little pony
Skinny and boney
Born in a stable
Drinking Carling Black Label!
RIP Tesco value larger
You would of loved modern day carling cans
Couple of things. Needs to be a pint glass. A dirty one at that. More importantly. Check the roof over your head. Go outside now and check. Is it flat. If it is then all is well. If it’s not well…fuck off respectfully.
33 comments
You could decant it into a diamond decanter… it’s still Carling. Should only be used to make snakebites.
🫡 🎵God save our gracious king!…🎵
The correct way is to decant at room temperate into a carafe, let it sit for an hour, then enjoy
The correct way is to decant it into the sink.
Best place to decant it is in the large stainless steel container you have installed in your kitchen. It’s usually above the cupboard where you store your cleaning products.
I’d use a carafe personally. Let it get some air and hopefully some of it will evaporate leaving you less to have to drink.
Wait… is it called decanting because you take it out of the can? De-can-ting?
My mind has been blown.
Just pour it straight down the toilet thus bypassing the trauma from having to drink it
The traditional way would be in a muddy adidas trainer. But you do you, Mr Fancy
I must be weird I really like Carling, lovely drop
Straight into the drain works best
Beer snobs are out in force.
Ooooh you classy bastard
I would rather passionately eat out my Nan than drink that shite
Oh, Monsieur…wiz ziss lagáir you are really spoiling us…
I feel sick. This a vintage number brewed in the summer of 2001 in the midlands.
Disgusting. +1.
I believe a urinal is the correct place to decant it
Pour it into a glass, leave it in the garden for 4 weeks, put some twiggs in it. Put on a cardigan, loafers, roll your trousers up to your shins and tell your mates it’s craft beer/real ale
It can’t make it taste any worse
Everyone here complaining about Carling… I’m wondering how the fuck you’re going to clean the horrible sticky residue that will be left in the corners of that decanter :/
You should be locked up for a year minimum for this
I bet he drinks Carling Black Label.
No, that’s how Irn Bru should be served.
Foregn muck no wunda!
“[Carling](https://www.carling.com/) is often considered a quintessentially English beer but in reality, it was founded in Canada in 1840 before heading over here in the 1950s. Fourth might be slightly bittersweet (much like its flavor profile), as it was the most popular beer in the UK for some time. It’s largely associated with its affordability and sponsorship of high-profile sports events”
In my day we used a piss soaked baby shoe.
Just put the can straight into the sling of a Trebuchet and launch it.
The bin is better
This should carry a custodial sentence.
This image is a war crime
My little pony
Skinny and boney
Born in a stable
Drinking Carling Black Label!
RIP Tesco value larger
You would of loved modern day carling cans
Couple of things. Needs to be a pint glass. A dirty one at that. More importantly. Check the roof over your head. Go outside now and check. Is it flat. If it is then all is well. If it’s not well…fuck off respectfully.
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