They’re nice looking steaks but I wouldn’t go that far
Looks like rib steaks.
Pretty standard marbling for quality rib eye I’d say. Extra grain in their diet at this time of year would contribute. Just means they’ll be juicy and flavourful as all fuck. Probably best just a shade over medium rare to render that properly. I’m jealous.
Look like rib eye steak
They’re lovely looking ribeyes
Yes they are both rib eye and we’re both very tender the one with the white packaging was 8 euro and was dry aged Angus and the clear package was 4.89 or something both were very tender and juicy I was just. Wondering did I get lucky or is it the same up and down the country… I have got steak like this in Aldi before and I took a pic because I watched alot of steak videos and they always going on about the marbling score (guga foods youtube channel) just wondering if anyone else sees this often? Thanks for the replies lads 👍
Every time i get fillets from Aldi, they have that *liver* taste.
I read its an end cut, lower quality etc.
[removed]
The steaks are perfectly normal looking. The fat deposits are called “marbling” by gourmet chefs. People cooking on backyard grills call the fat deposits “fat”.
Meat glue
The marbling is really nice, but it’s not on the level of wagyu, no 🤣
Looks like a standard rib eye steak to me.
Nowhere near the level of marbling you would see on wagyu though.
Aldi steaks are excellent I’ve been buying for years😋
Just well marbled
Aldi sell good quality Cow, my go to for steaks all day everyday!
They’re gone off, send them to my house and I will dispose of them via burst incineration and application of aromatics
They’re ribeye steaks its how the cut looks
Butchers counter or Supervalue butcher for me. Like looking through the meats and selecting the cut and thickness myself. Don’t like plastic packaging on prepacked stuff and avoid anything in plastics generally when shopping.
18 comments
They’re nice looking steaks but I wouldn’t go that far
Looks like rib steaks.
Pretty standard marbling for quality rib eye I’d say. Extra grain in their diet at this time of year would contribute. Just means they’ll be juicy and flavourful as all fuck. Probably best just a shade over medium rare to render that properly. I’m jealous.
Look like rib eye steak
They’re lovely looking ribeyes
Yes they are both rib eye and we’re both very tender the one with the white packaging was 8 euro and was dry aged Angus and the clear package was 4.89 or something both were very tender and juicy I was just. Wondering did I get lucky or is it the same up and down the country… I have got steak like this in Aldi before and I took a pic because I watched alot of steak videos and they always going on about the marbling score (guga foods youtube channel) just wondering if anyone else sees this often? Thanks for the replies lads 👍
Every time i get fillets from Aldi, they have that *liver* taste.
I read its an end cut, lower quality etc.
[removed]
The steaks are perfectly normal looking. The fat deposits are called “marbling” by gourmet chefs. People cooking on backyard grills call the fat deposits “fat”.
Meat glue
The marbling is really nice, but it’s not on the level of wagyu, no 🤣
Looks like a standard rib eye steak to me.
Nowhere near the level of marbling you would see on wagyu though.
Aldi steaks are excellent I’ve been buying for years😋
Just well marbled
Aldi sell good quality Cow, my go to for steaks all day everyday!
They’re gone off, send them to my house and I will dispose of them via burst incineration and application of aromatics
They’re ribeye steaks its how the cut looks
Butchers counter or Supervalue butcher for me. Like looking through the meats and selecting the cut and thickness myself. Don’t like plastic packaging on prepacked stuff and avoid anything in plastics generally when shopping.