Fritule, tiny deep-fried dough balls, are a holiday staple along Croatia’s coast, though now they are relished year-round.
Infused with citrus zest, raisins, or a hint of brandy for a kick, these treats are like mini doughnuts with a twist.
Coated in a dusting of powdered sugar, a serving costs around $3, making them a cheap indulgence that’s impossible to ignore.