Hello! I impulsively bought this can of pastry filling and have no idea how to use it. It says it's a product of Poland so I figured I'd ask the experts. Thank you in advance!!

by Waschbar-krahe

17 comments

  2. >have no idea how to use it

    I’d just eat it with a spoon 😉

  4. It’s basically a hazelnut-flavoured boiled sweetened condensed milk.

    You can either eat it with the spoon or use as a substitute for caramel/frosting

  5. That’s a product very simillar to dulce de leche. It’s usually used as a layer/glaze in cakes.

  6. My friend. This is the cake! Just without all the nonsense. Just use a spoon and probably a good big coffee without milk to help it go. Good luck!

  7. It’s premade dulce de leche. This one has added nuts. It’s used for many things but the simplest one is to spread between layers of wafers.

  8. Very few cakes would put krówki as one of its layers. This is trash.
    Aside from the fact that a nutty flavored krówka would be a sacrilege.

  9. Put it on yo **** an then ***** in the *********, best. fealing. ever.

  10. Yeah, but only kajmak. Something like a fudge, but non sticky after it hardens.

  14. It’s like carmelised very sweet condensed milk spread. Kind of like more runny fudge. It’s used in baking/deserts. This one is nuts (probably either hazelnut or walnut) flavored.

    You can just eat it out of the can.

  16. It’s delightful, you can eat it straight out of the can, it’s great with ice cream, as a spread on wafers or cakes, can be added to whipped mascarpone, it also freezes well!

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