Dear Norwegians,

After discovering your black metal history, I recently found this block of cheese in my local German supermarket.

I had no idea what to do with it so I put some on a toasted bread with butter and kinda liked it. But are there other applications of this stuff?

by Zioni_Eric

9 comments

  3. Put it on warm waffles with some butter, so friggin good.

    You can also put it in brown sauce and you will get a really nice taste from it, common in christmas time.

    On a toast with some jam can be really good as well, I usually go for strawberry or blueberry jam.

  4. -Slice of bread or bread roll.. Butter. Cheeseslice on top.

    – Waffle. Cheeseslice on top.

    – Put some in gravy while it’s cooking to give a rounder, sweeter taste for the kjøttkaker.

    THERE ARE NO OTHER APPLICATIONS.

  5. Put it on varm oatmeal.

    Make awesome sauses with some slices of it in the stock.

    Eat a slice/cube as a snack

    Make scrambled eggs with it (Gordon Ramsay did it, but didn’t show *his reaction to eating it*. So Caveat Emptor)

  6. Try putting it on a piece of freshly baked bread, with real butter under the cheese, and a spread of jam on top. Its great!

  9. This isn’t very widely done I think, but I like popping a slice of brown cheese inbetween other yellow cheeses when making grilled cheese sandwiches on my stovetop. You could do the same with a cheeseburger as long as there’s some pickled onions or cucumbers. It’s the same as brown cheese+jam, the trick is combining it with something sweet or sour 🙂

    “full pakke” on a waffle: A little butter that melts, brown cheese, a dash of sour cream and a dollop of strawberry jam!

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