A round of applause for the freezer. That’s an appliance built to last.
35 mins on 180 degrees should be fine hah
pre-horse times 🙂
It’ll be right 👍
It would be safe to eat right?..
Plot twist: it’s 2097.
There’s always that one mum who looks at that and says “Yes but it’s a best before. It’s still fine to eat after the date. It’s just not at its best. You’re eating it.”
I am strangely interested to see the back, assuming that’s where the ingredients are listed – and I suppose we didn’t always have calories back then. Just curious if they were simpler, I don’t think I ever read an ingredient list until I was in my mid 20s.
How mouldy was it?
It’s been in the freezer so no problems.
Extra cheese, a good swirl of Sriracha & you’re set 😁
Send it to r/Ashens.
that’s her lucky lasagne
Well, technically, if the freezer has never ever been above -18°C then it ought to still be ‘safe’.
Practically, I wouldn’t touch it with a barge pole. 😉
Careful, that’s an antique
Ain’t new anymore!
Beef lasagna what else would the meat be lol
I found a jar of Marmite at the back of a cupboard a couple of weeks ago dated 2004. It’s older than my kids. They’ve left school and gone to college.
…let’s hope it’s the only unexpected yeast infection!
Kitchen classics lasagne….now that’s a name I haven’t heard in a long time.
Eat it
Don’t waste food .. it’s been in the freezer it’ll be fine
Did you cook it?
“NEW”
Tis no kitchen classic
Tis but a kitchen relic
I’d keep it in the back of the freezer just because lmao
36 comments
Definitely contains horse
That’ll be areet
It’s been in the freezer, it’s fine
🤔 don’t even think I’d try that…
How was it?!?
Dinner looks nice
A round of applause for the freezer. That’s an appliance built to last.
35 mins on 180 degrees should be fine hah
pre-horse times 🙂
It’ll be right 👍
It would be safe to eat right?..
Plot twist: it’s 2097.
There’s always that one mum who looks at that and says “Yes but it’s a best before. It’s still fine to eat after the date. It’s just not at its best. You’re eating it.”
I am strangely interested to see the back, assuming that’s where the ingredients are listed – and I suppose we didn’t always have calories back then. Just curious if they were simpler, I don’t think I ever read an ingredient list until I was in my mid 20s.
How mouldy was it?
It’s been in the freezer so no problems.
Extra cheese, a good swirl of Sriracha & you’re set 😁
Send it to r/Ashens.
that’s her lucky lasagne
Well, technically, if the freezer has never ever been above -18°C then it ought to still be ‘safe’.
Practically, I wouldn’t touch it with a barge pole. 😉
Careful, that’s an antique
Ain’t new anymore!
Beef lasagna what else would the meat be lol
I found a jar of Marmite at the back of a cupboard a couple of weeks ago dated 2004. It’s older than my kids. They’ve left school and gone to college.
…let’s hope it’s the only unexpected yeast infection!
Kitchen classics lasagne….now that’s a name I haven’t heard in a long time.
Eat it
Don’t waste food .. it’s been in the freezer it’ll be fine
Did you cook it?
“NEW”
Tis no kitchen classic
Tis but a kitchen relic
I’d keep it in the back of the freezer just because lmao
That’s the month and year I was born…
I feel OLD.
No she didn’t, because [this is a repost](https://www.reddit.com/r/GreatBritishMemes/comments/1as8txo/only_27_years_out_of_date/).
so tell us!
how did it taste?
You’ve found Shergar!
No she didn’t. Someone else’s mum did. 2 years ago.
https://www.dailymail.co.uk/femail/food/article-12324491/Stunned-woman-discovers-lasagne-expired-1997-mothers-cupboard.html
https://www.mirror.co.uk/news/weird-news/mum-astonished-find-gross-lasagne-30513299
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