It’s by far the strongest cheddar I’ve ever had. The sort of cheddar that strips the lining from the roof of your mouth and leaves you drooling like an invalid on tramquilisers. I went through 200 grams in a day and by the end I could invent new shapes. I’m aroused just thinking about it.
I’m not sure how available it is outside of the South West but if you’re ever around these ends and you like strong cheese then do yourself a favour and pick some up. It’s godly.
Wallace Taronga Leela.
Mini Babybel, and I’m not even ashamed
Heard an Interesting story the other day about the Wensleydale cheese producing company was going under, and then a grand day out was released and the company’s fortunes were turned around over night. All thanks to Wallace and grommit
A decent Cheddar is hard to beat. For melting purposes (toasties etc.), Jarlsberg.
The stuff out the spray can!!!!!!
Anything very blue and very ripe…a two month out of date Roquefort is ideal…
camembert or casual mature cheddar
Wall-ish and Vomit
This in hawes?
Cake
Primula. I’m classy as fuck, me.
Hereford hop
Grolton and Hovis
Is that Ely?
red Leicester , feta
I prefer cheeses which are not too strong.
Five Counties
Smashing Charlie Gromit!
A nice mature cheddar
Same one as James Blunt
Unironically, Wensleydale
Kerrygold has an aged cheddar that is delicious
I discovered Red Fox Crunchy Red Leicester when in staying in Crick. I’m not one for Red Leicester, but it’s absolutely amazing
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The one with the meth in it apparently
Playing StarCraft and building photon cannons in the enemy base.
Bill Oddie has seen better days.
Stilton or Mexicana. Or a strong Cheddar. Or Brie (Somerset, not French). Or Camembert.
Ok but seriously, I’ve been wanting to shill for this for ages:
[Keen’s Extra Mature Cheddar](https://www.keenscheddar.co.uk/product/extra-mature-unpasteurised-cheddar-cheese/)
It’s by far the strongest cheddar I’ve ever had. The sort of cheddar that strips the lining from the roof of your mouth and leaves you drooling like an invalid on tramquilisers. I went through 200 grams in a day and by the end I could invent new shapes. I’m aroused just thinking about it.
I’m not sure how available it is outside of the South West but if you’re ever around these ends and you like strong cheese then do yourself a favour and pick some up. It’s godly.
Wallace Taronga Leela.
Mini Babybel, and I’m not even ashamed
Heard an Interesting story the other day about the Wensleydale cheese producing company was going under, and then a grand day out was released and the company’s fortunes were turned around over night. All thanks to Wallace and grommit
A decent Cheddar is hard to beat. For melting purposes (toasties etc.), Jarlsberg.
The stuff out the spray can!!!!!!
Anything very blue and very ripe…a two month out of date Roquefort is ideal…
camembert or casual mature cheddar
Wall-ish and Vomit
This in hawes?
Cake
Primula. I’m classy as fuck, me.
Hereford hop
Grolton and Hovis
Is that Ely?
red Leicester , feta
I prefer cheeses which are not too strong.
Five Counties
Smashing Charlie Gromit!
A nice mature cheddar
Same one as James Blunt
Unironically, Wensleydale
Kerrygold has an aged cheddar that is delicious
I discovered Red Fox Crunchy Red Leicester when in staying in Crick. I’m not one for Red Leicester, but it’s absolutely amazing
https://www.beltonfarm.co.uk/our-cheese/red-fox/
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