Saw this in the Europe subreddit and wondered how you’d all answer this. 🇱🇻 ♥️

by slowwwwwdown

15 comments

  5. Rupj maize, provansas majonēze, krievijas siers(agrāk :().

  6. Rupjmaizes šķele ar sviestu un pāris ķiploka daiviņām.

  7. Does it have to be prepared, or store-bought also counts?

    Kārums would probably rank as #1 but is Store-bought

    Ive seen quite a variation of bread+egg cooked snacks. My wife usually goes for:
    Whip up some Eggs, with sugar, and then dunk white bread in it and cook on a pan
    My methosld is: you cut out the middle soft part of a slice of bread (you should have two pieces: the crust and the soft part) then put the crust on a pan and break an egg into it. You then put salt/pepper, and after most of the egg-white has curdeled (?) Put the soft bit back in. Then flip it/cook from both sides untill brown. Uses quite a bit of oil

    Then there is curd with sour cream and salt on a white bread (maybe add some leek or dill)

    There is also white bread, with generous amount of sour cream and sugar

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