Western food was unhealthy and costly. So they turned back to bison and mushrooms | Food

https://www.theguardian.com/environment/2025/feb/08/south-dakota-native-food

by GeraldKutney

3 comments

  1. I thought we already killed off almost all of the Bison

  2. Not Native, but know about a Native-written cookbook called “The Sioux Chef”. It’s been on a wishlist for me.

  3. We’re eating a lot more deer meat, local fish now, due to the grocery prices.

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