US restaurants are cracking under inflation. It’s not just eggs that have gone up in price. Coffee is at a 47-year high, driven by climate disruptions in Brazil and Vietnam. The cost of frozen orange juice has nearly doubled since 2020, due to citrus disease and climate shocks.
https://www.theguardian.com/environment/2025/feb/14/restaurants-inflation-egg-prices
by The_Weekend_Baker
2 comments
Hope you like your region’s flora! It’s all you’ll be able to get eventually.
Is the cost of goods really a large part of the cost of eating out breakfast? I doubt it. It is probably at most 20%.
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