Peak French cuisine



by blinkchuck1988

10 comments
  1. Im not suprised that the french dont know how to prepare swiss food

  2. My fellow Hans, these are Flemgrirls not Pierrettes.

  3. Ok so I’m not the only one to be dumb enough to do that; that is comforting

  4. I bet it smelled better than actual Raclette but the woody notes should have given this away a bit earlier.

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