You’ll need a very, very, very sharp knife or even better, a laser-cutter; or else you’ll need a big mouth so you can swallow the whole thing in one go.
Serrated knife and slowly cut it from the side pushing with the fork from the opposite side
Turn it 90degrees use your hands and take a big bite with shard teeths.
Chez nous cela appelle ¨un mille feuilles ¨🇨🇭
1. Freeze it to the point it becomes rock solid
2. Cover it with batter
3. Deep fry the bad boi
4. Swallow it whole
Me when I buy a Millefeuille, but there is actually no feuille in it : x(
Use hands. I always eat mine using my hands…
Hi, in The Netherlands we call it a ”Tompoes” and every single person (teenager/kid) I’ve ever seen eating one ate it the same way.
A) Remove the top part.
B) Eat the top part easily with your hands.
C) Eat/scoop the middle part with a fork.
D) Eat the bottom last in the same way as the top part.
Only adults eat it with a fork and make a huge mess, it’s kind of funny actually. (:
I’m not saying this is the *right* way to do it, but it sure is fun to do. And yeah, many of them don’t taste that good due to it being dry. Keep trying different brands. (:
Pur it on the side you barbarian.
Just use an ultrasonic cutter (it’s done with them in the industry)
Exactly … and you only made me realize it now.
I think this is mostly caused by the type of dough, it’s too tough. In Belgium bakers sell a very similar product, but one doesn’t have any problem eating it.
Put the entire thing in your mouth and swallow it whole like normal people.
Yes.
Note that they are easier to eat if they are fresh from a bakery and the puff pastry is thin and still crusty. The one that are bought in supermarket have usually a thick pastry that is already softened by the humidity and time in fridges.
There is no need for eating a cremeschnitte in a neat manner.
It should be eaten like a caveman. This is the way.
Wtf, i never ate a greemschnittä with cutlery…
Just hold it in your hands, 90° bank angle, so the biscuits won’t squeeze the cream out, and then lick the fingertips that got icing on them, order the next one, repeat
Probably because you have a small mouth
sone cremeschnitte
Thank you to share your struggle. I’ll never feel alone with my millefeuille anymore bro 🤜🤛
Just put the whole thing in your mouth. Easy.
Recent immigrant here – your pastries are all so wonderful-looking. I’m in Romandie, any must-try pastries as Easter approaches?
I personally use my hand (and thus only eat those at home)
during the winter RS, if we got cremeschnitte, they would always be frozen. if you bite on them the stuff doesn’t come out the side, so i guess that works.
If you have a dessert fork, turn it on the side, then stick the forks teeth on each side of one of the layers of dough, and then twist it to break a part of it free. That’s what a friend from Bern told me anyways, seems to be the cleanest way of eating it
That is a funny way to spell mille-feuille.
😉
fork only:
turn the schnitte 90 degrees, put the teeth of the fork around a layer of “bread” and twist/turn the fork until the “bread breaks, do it for the other layers as well.
What i do: stonk it with the fork and eat it like a barbarian.
There actually is a neat way to eat this delicious masterpiece. First you need to give it a little kiss so it feels welcomed. Then you need to wrap it in a taco, cook it for thirty minutes at 200 degree celsius. When its nice and crispy all around you wiggle it back an forth until you hear a rizzle dizzle. Thats when you can safely chunk a huge bite out of it. Took me years to figure this out but out of generosity im sharing this crucial piece of advice with you for free. In love masterpatissier chongo longo
With your hands, flip it to the side and eat it like this, 2-3 layers at a time, works like wonder 🙂
36 comments
Any tips? Also, this one is from Mucchi and a bit dry for my tastes.
Use a straw
Place it on its side, then use your fork placed on one side to give it stability while using a knife to cut it. Easy.
Alternative: https://www.srf.ch/news/regional/sommerserie/das-richtige-besteck-fuer-cremeschnitten
Knife and fork.
You’ll need a very, very, very sharp knife or even better, a laser-cutter; or else you’ll need a big mouth so you can swallow the whole thing in one go.
Serrated knife and slowly cut it from the side pushing with the fork from the opposite side
Turn it 90degrees use your hands and take a big bite with shard teeths.
Chez nous cela appelle ¨un mille feuilles ¨🇨🇭
1. Freeze it to the point it becomes rock solid
2. Cover it with batter
3. Deep fry the bad boi
4. Swallow it whole
Me when I buy a Millefeuille, but there is actually no feuille in it : x(
Use hands. I always eat mine using my hands…
Hi, in The Netherlands we call it a ”Tompoes” and every single person (teenager/kid) I’ve ever seen eating one ate it the same way.
A) Remove the top part.
B) Eat the top part easily with your hands.
C) Eat/scoop the middle part with a fork.
D) Eat the bottom last in the same way as the top part.
Only adults eat it with a fork and make a huge mess, it’s kind of funny actually. (:
I’m not saying this is the *right* way to do it, but it sure is fun to do. And yeah, many of them don’t taste that good due to it being dry. Keep trying different brands. (:
Pur it on the side you barbarian.
Just use an ultrasonic cutter (it’s done with them in the industry)
Exactly … and you only made me realize it now.
I think this is mostly caused by the type of dough, it’s too tough. In Belgium bakers sell a very similar product, but one doesn’t have any problem eating it.
Put the entire thing in your mouth and swallow it whole like normal people.
Yes.
Note that they are easier to eat if they are fresh from a bakery and the puff pastry is thin and still crusty. The one that are bought in supermarket have usually a thick pastry that is already softened by the humidity and time in fridges.
There is no need for eating a cremeschnitte in a neat manner.
It should be eaten like a caveman. This is the way.
Wtf, i never ate a greemschnittä with cutlery…
Just hold it in your hands, 90° bank angle, so the biscuits won’t squeeze the cream out, and then lick the fingertips that got icing on them, order the next one, repeat
Probably because you have a small mouth
sone cremeschnitte
Thank you to share your struggle. I’ll never feel alone with my millefeuille anymore bro 🤜🤛
Just put the whole thing in your mouth. Easy.
Recent immigrant here – your pastries are all so wonderful-looking. I’m in Romandie, any must-try pastries as Easter approaches?
I personally use my hand (and thus only eat those at home)
during the winter RS, if we got cremeschnitte, they would always be frozen. if you bite on them the stuff doesn’t come out the side, so i guess that works.
This is the way
Hello from the Netherlands! We have put our best scientists on the case and they determined this is the ideal technique: https://www.youtube.com/watch?v=Fm4AVgPL8jk&t=178s
One layer after the other.
Just turn it on its side. Problem solved
If you have a dessert fork, turn it on the side, then stick the forks teeth on each side of one of the layers of dough, and then twist it to break a part of it free. That’s what a friend from Bern told me anyways, seems to be the cleanest way of eating it
That is a funny way to spell mille-feuille.
😉
fork only:
turn the schnitte 90 degrees, put the teeth of the fork around a layer of “bread” and twist/turn the fork until the “bread breaks, do it for the other layers as well.
What i do: stonk it with the fork and eat it like a barbarian.
There actually is a neat way to eat this delicious masterpiece. First you need to give it a little kiss so it feels welcomed. Then you need to wrap it in a taco, cook it for thirty minutes at 200 degree celsius. When its nice and crispy all around you wiggle it back an forth until you hear a rizzle dizzle. Thats when you can safely chunk a huge bite out of it. Took me years to figure this out but out of generosity im sharing this crucial piece of advice with you for free. In love masterpatissier chongo longo
With your hands, flip it to the side and eat it like this, 2-3 layers at a time, works like wonder 🙂