Is the chocolate the box on the upper level that is calling you a Fatso?
Cheeky little…
Punish it. Eat it all. That’ll learn ’em.
I’m quite interested in the placement of jars on the bottom shelf – all of the things like capers are on my top shelf at the back where I can barely see them (we have a tall fridge). The bit above the drawer (“salad crisper”) is for cheese
Not as much as we’re judging you for keeping chocolate in the fridge in winter
I don’t know about that pal, but the sample you’ve done for the doctors in the middle round carton is fairly generous.
How’s that chili paste?
“Back to the fridge again, eh? Dios mio, man.”
What’s the hotsauce top right? I recognise that Siracca (sp?) But not the one next to it.
I’m here for the Reddit judging of fridge contents
What’s the condiment bottle at top right with the skull ? Looks fun
It’s not, you are.
If you’re at greater risk of cancer, heart disease, stroke and type 2 diabetes than others, don’t eat it.
Don’t keep chocolate in the fridge.
Most chocolate products are designed to be stored and consumed at “room” temperature, with recipes being modified for different climates in different countries around the world to give the best flavour while preventing melting.
Refrigerating chocolate has two main affects, firstly is that cooling the chocolate causes the different fats to solidify at different rates, seperating them out and causing “blooming” where the milk fats come to the surface of the chocolate. Needless to say this has a negative affect on the overall flavour and texture. Secondly, if the chocolate is consumed while cold then it affects the melt rate and reduces the flavour delivery of the chocolate, which again isn’t giving you the best overall experience of the product.
The only time chocolate should be refrigerated is temporarily during periods hot weather, to prevent it from melting.
Source: I used to work in the R&D department a major international chocolate manufacturer.
i guess you didnt have a problem buying it.. nor felt its judgement then..
r/FridgeDetective for anyone who wants to see the contents of fridges.
That fatso chocolate is bloody lush though. Got some for Christmas.
Is that… margarine?
You bought the fucking thing. What a useless, karma whoring post.
Top sriracha choice, Flying Goose is the real shit.
And now it’s judging me too 😐
So did you have to give your fridge a clean in order to share this photo?
I’m judging you for putting chilli paste and ketchup in your fridge. 😂👀🤣
21 comments
Is the chocolate the box on the upper level that is calling you a Fatso?
Cheeky little…
Punish it. Eat it all. That’ll learn ’em.
I’m quite interested in the placement of jars on the bottom shelf – all of the things like capers are on my top shelf at the back where I can barely see them (we have a tall fridge). The bit above the drawer (“salad crisper”) is for cheese
Not as much as we’re judging you for keeping chocolate in the fridge in winter
I don’t know about that pal, but the sample you’ve done for the doctors in the middle round carton is fairly generous.
How’s that chili paste?
“Back to the fridge again, eh? Dios mio, man.”
What’s the hotsauce top right? I recognise that Siracca (sp?) But not the one next to it.
I’m here for the Reddit judging of fridge contents
What’s the condiment bottle at top right with the skull ? Looks fun
It’s not, you are.
If you’re at greater risk of cancer, heart disease, stroke and type 2 diabetes than others, don’t eat it.
Don’t keep chocolate in the fridge.
Most chocolate products are designed to be stored and consumed at “room” temperature, with recipes being modified for different climates in different countries around the world to give the best flavour while preventing melting.
Refrigerating chocolate has two main affects, firstly is that cooling the chocolate causes the different fats to solidify at different rates, seperating them out and causing “blooming” where the milk fats come to the surface of the chocolate. Needless to say this has a negative affect on the overall flavour and texture. Secondly, if the chocolate is consumed while cold then it affects the melt rate and reduces the flavour delivery of the chocolate, which again isn’t giving you the best overall experience of the product.
The only time chocolate should be refrigerated is temporarily during periods hot weather, to prevent it from melting.
Source: I used to work in the R&D department a major international chocolate manufacturer.
i guess you didnt have a problem buying it.. nor felt its judgement then..
r/FridgeDetective for anyone who wants to see the contents of fridges.
That fatso chocolate is bloody lush though. Got some for Christmas.
Is that… margarine?
You bought the fucking thing. What a useless, karma whoring post.
Top sriracha choice, Flying Goose is the real shit.
And now it’s judging me too 😐
So did you have to give your fridge a clean in order to share this photo?
I’m judging you for putting chilli paste and ketchup in your fridge. 😂👀🤣
Comments are closed.