Aldi, Asda and Iceland slammed for not rallying against ‘boiling animals alive’

10 comments

1. 

2. Hold on I’m thinking little baby sheep and puppies but are we talking about lobsters?

3. [chilling is considered a more passive approach. Place the live lobster in the freezer for 30-45 minutes, numbing it before cooking.](https://www.burgerandlobster.com/blog/guide-to-preparing-lobster-at-home#:~:text=Humanely%20subdue%20the%20lobster%3A%20While,minutes%2C%20numbing%20it%20before%20cooking.) No?

4. I always boil crabs, lobster and prawns live. I’m fine with Lidl and Aldi doing it too.

5. Ben Sturgeon of Crustacean Compassion. You won’t see him Flounder.

6. 

7. The argument is with animals like lobsters once you kill them bacteria in/on their bodies start to produce toxins that might not be killed by boiling them.

   Surely there’s a way to kill them quicker immediately before boiling them? Maybe the vat of water gets a huge electric shock beforehand then they go into boil straight away?

8. slammed by nobody important. They sell far much worse things in there, like the sugary shit in colourful packaging with “healthy”, “natural” and “protein” written all over it which cause diabetes and all the rest of the issues that come with it.

   So yeah, if they don’t have an issue selling lies to people, don’t think they care much about anything else but profit.

   This being said, need to buy myself some food sourced from animal cruelty.

9. Ah the next woke thing.

10. Just let us eat. There is nothing wrong with it.

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