Ready to eat. You can cut it in round slices and eat it. It is also possible to cook it in some oven dishes.
It’s ready to eat, but i would roast it a bit.
They’re already smoked, so safe to eat. Some people prefer it ‘raw’, other people prefer it cooked.
You can try to flame grill it (although people usually do it in special containers – I can’t think of the right word for it). You can look up *chouriço assado* or *chouriço á bombeiro* . Grilling it in an oven should do about the same
You can also try making a *caldo verde* with it, it’ll cook in the boil
Slice it thin and enjoy with a beer.
Or.
Grill it ubtil the fat starts boiling and enjoy with a red wine ans fresh bread.
Hello! If you want to really enjoy it to the max, poke it with a needle/fork several times and then grill it with fire generously. Don’t add salt.
Hi OP, this is Chouriço, but in Alentejo which is one of the Regions of Portugal, we call it Linguiça.
It is usually eaten without cooking, having been left to smoke in the chimney in case it is done after the pig is killed at home, or left to dry and artificially smoked if it is done in a factory.
You can also roast the chorizo with a clay pot and alcohol, it’s simple, easy and quick. I leave you here on how to do it.
**Edit: Caros Redditores, não vale a pena chatearem-se:. Penso que falo por todos que seja o nome Chouriço, ou Linguiça, a qualidade das carnes Alentejanas é reconhecida em todo o Mundo e essa deverá ser a principal e continua preocupação na Produção.**
Thanks everyone for the responses! Going to try it both ways.
You can also slice it (maybe 1cm thick) and cook in a frying pan. Just toss the slices and the fat will help to cook it. Just don’t let it burn too much. You’ll see when it’s good, a nice brownish colour.
Eat with nice bread, like Pão Alentejano, Mafra or Pão de Rio Maior.
fuck man, now i need that and one beer, yes, at 23:07
You can eat it like that, but I suggest a dish that I just ate, “ervilhas com ovo escalfado”, search recipes in your language, it’s very easy to make and it’s very delicious.
Fire it up on the BBQ, best way there is 😎
Try it both ways
It’s ready to eat but grilled is also very good.
Sometimes I prefer it like that but others, I rather have it grilled
Get some sort of wide and shallow depth, flame proof container with a grill on top (about the same size as the linguiça), dump some etylic alcohol in it, like the kind you get from a pharmacy (the 96% proof kind), light it on fire and roast the linguiça over it. Good stuff.
Another way to do it is roll it in foil and stick it an oven at 200 degrees for 45 min to 1hr inside an oven dish
Capture the sauce with thick slices of bread
Then unfold it from the foil and cut it in slices as it would be thick coins .
Eat paired with red wine and oranges 🍊
Nice chorizo! I use to have one like that but then i got married!
Raw,you can cook it but with all the grease that’s released,will have a overall chouriça taste!
I feel your pain. I go to the supermarket and stare at the sausage section scratching my head for at least 10 minutes each time. I call it sausage Russia roulette. So far nothing has killed me.
It’s good to eat like that. Or you can roast in a bbq grill for around 30 min and its extra delicious.
You can eat it how it is, or you can make some cuts in the skin (like in a fatty sausage) and set it over fire.
Can be eaten raw. Also fried, cut into small pieces. Can also be grilled, which is my favorite.
Fill a clay bowl with firewater, put the chouriço 5cm above it, and light it up.
It’s smoked!! So yes it’s cooked. You can eat it right out of the package
You came eat without cooking, but you can eat it roasted on the grill, or in burning alcohol.
Eat it as is, bake it, fry it, grill it, whatever, it’s delicious regardless
Besides all these great suggestions, it can also be used to add flavour to other dishes like rice based dishes or stews. For those you can just slice it and add in the beginning of the cooking.
27 comments
It’s ready to eat. Enjoy.
Ready to eat. You can cut it in round slices and eat it. It is also possible to cook it in some oven dishes.
It’s ready to eat, but i would roast it a bit.
They’re already smoked, so safe to eat. Some people prefer it ‘raw’, other people prefer it cooked.
You can try to flame grill it (although people usually do it in special containers – I can’t think of the right word for it). You can look up *chouriço assado* or *chouriço á bombeiro* . Grilling it in an oven should do about the same
You can also try making a *caldo verde* with it, it’ll cook in the boil
Slice it thin and enjoy with a beer.
Or.
Grill it ubtil the fat starts boiling and enjoy with a red wine ans fresh bread.
Hello! If you want to really enjoy it to the max, poke it with a needle/fork several times and then grill it with fire generously. Don’t add salt.
Hi OP, this is Chouriço, but in Alentejo which is one of the Regions of Portugal, we call it Linguiça.
It is usually eaten without cooking, having been left to smoke in the chimney in case it is done after the pig is killed at home, or left to dry and artificially smoked if it is done in a factory.
You can also roast the chorizo with a clay pot and alcohol, it’s simple, easy and quick. I leave you here on how to do it.
[https://www.youtube.com/watch?v=mm46wLWykDg](https://www.youtube.com/watch?v=mm46wLWykDg)
Now I can only wish you Bon Appetit.
**Edit: Caros Redditores, não vale a pena chatearem-se:. Penso que falo por todos que seja o nome Chouriço, ou Linguiça, a qualidade das carnes Alentejanas é reconhecida em todo o Mundo e essa deverá ser a principal e continua preocupação na Produção.**
Thanks everyone for the responses! Going to try it both ways.
You can also slice it (maybe 1cm thick) and cook in a frying pan. Just toss the slices and the fat will help to cook it. Just don’t let it burn too much. You’ll see when it’s good, a nice brownish colour.
Eat with nice bread, like Pão Alentejano, Mafra or Pão de Rio Maior.
fuck man, now i need that and one beer, yes, at 23:07
You can eat it like that, but I suggest a dish that I just ate, “ervilhas com ovo escalfado”, search recipes in your language, it’s very easy to make and it’s very delicious.
Fire it up on the BBQ, best way there is 😎
Try it both ways
It’s ready to eat but grilled is also very good.
Sometimes I prefer it like that but others, I rather have it grilled
Get some sort of wide and shallow depth, flame proof container with a grill on top (about the same size as the linguiça), dump some etylic alcohol in it, like the kind you get from a pharmacy (the 96% proof kind), light it on fire and roast the linguiça over it. Good stuff.
Another way to do it is roll it in foil and stick it an oven at 200 degrees for 45 min to 1hr inside an oven dish
Capture the sauce with thick slices of bread
Then unfold it from the foil and cut it in slices as it would be thick coins .
Eat paired with red wine and oranges 🍊
Nice chorizo! I use to have one like that but then i got married!
Raw,you can cook it but with all the grease that’s released,will have a overall chouriça taste!
I feel your pain. I go to the supermarket and stare at the sausage section scratching my head for at least 10 minutes each time. I call it sausage Russia roulette. So far nothing has killed me.
It’s good to eat like that. Or you can roast in a bbq grill for around 30 min and its extra delicious.
You can eat it how it is, or you can make some cuts in the skin (like in a fatty sausage) and set it over fire.
Can be eaten raw. Also fried, cut into small pieces. Can also be grilled, which is my favorite.
Fill a clay bowl with firewater, put the chouriço 5cm above it, and light it up.
It’s smoked!! So yes it’s cooked. You can eat it right out of the package
You came eat without cooking, but you can eat it roasted on the grill, or in burning alcohol.
Eat it as is, bake it, fry it, grill it, whatever, it’s delicious regardless
Besides all these great suggestions, it can also be used to add flavour to other dishes like rice based dishes or stews. For those you can just slice it and add in the beginning of the cooking.
Portuguese chouriço 😎