So we baught on our trip (so we thaught it was ) milk, because it said sth. with mjølk( I don’t remember this happened over 6 years ago) .
so in the morning my father made some coffee, and wanted to add milk, after he opened the “milk” some gooey white stuff fell in his coffee. His face was priceless. And the taste of the coffee now too. This stuff tasted actually -without coffee- really good.
You also have the best chocolate milk over there I ever had in my entire life. It was from tine, and there was no sugar added/ sweetness added.
https://www.matoppskrift.no/bilder/bilder_1000/18895.jpg
Here a picture
13 comments
Milk is always in cartons. Other stuff with milk isn’t. Just avoid the small green and orange cartons as those are cream
That milk was most likely kulturmjølk, a fermented milk in the same “family” as kefir.
Is the norwegian word for milk not melk? or is that bokmal and mjølk is nynorsk?
This advice probably applies to any situation where you are buying something in a closed package where you are not able to inspect the contents, and you do not know the language on the outside of the package.
Probably kulturmjølk or something else that is cultured like kefir
If you wait 6 years to put your milk in the coffee you will get some gooey white stuff in the coffee no matter what country you buy the milk in. I speak from experience.
Its because its lactose reduced which makes the milk sweeter by default without that subtle hint of bitterness.
Lolllll i also put kulturmjølk in my coffee the first time i visited. Learned that lesson quick haha
I google lensed almost everything interesting during my first trip to Rema & Meny 😂
Kefir and kulturmelk have usually blue packaging. Ordinary sweet milk don’t have blue but red,pink, green and light pink packaging. Red is full fat and light pink on the other end of the scale is non fat. The colours tell how much fat.
And this is why we have coffee-cheese. Can’t mix that up with anything
I think that chocolate milk is discontinued
I agree. Norway has the best chocolate milk and is the best in quality. Tine Sjokomelk is my favorite