All this nonsense about French and PIGS cuisine.. Mountain Hans knows what I like and I always leave Austria 100% satisfied.

by Cubelock

43 comments

  2. So a filete empanado is peak cuisine for you? Whats next, a Happy Meal?

  3. 👍

    I remember I was on a holiday in Austria as a kid and I had “Schnitzel Pommes” every day. Like for everyday in two weeks. 🤷‍♂️ Loved it!

  4. Touristy version, 2/10

    Crust hasnt risen properly, probably pork not veal and chips, not viennese potato salad

  7. local swamp goblin tries filete empanado con papas for the first time, claims hans superiority

    call me when you’ve had a cachopo jan

  8. In Portugal that’s called panado maiorcupom, pretty dope tho Hans.

  9. Schnitzel is fair. It’s glorified breaded meat, but the Austrians do it well.

    But Austrian chips are very mid at best, and you won’t change my mind on that.

  10. I have a feeling this could be a case for r/SchnitzelVerbrechen

  12. Dutch standards are not exactly high when it comes to cuisine, so this doesn’t surprise me.

  13. You mean a vulgar over the top version of our beloved Cotoletta alla Milanese?
    Please, Jan, you’re embarrassing yourself.
    Edit: do I see an egg in there? Did we not have had an adult conversation about putting bloody eggs bloody everywhere Jan? The last time Hans did that it was Le Cinque Giornate di Milano, didn’t end very well for him.

  16. This, a Radler to drink and a girl who thinks you’re funny is honestly all one really needs in life

  18. Careful Hans, those portion sizes will leave you as fat as the Americans.

  19. This is just a low tier cachopo, the size is pretty good nonetheless.

  23. I fucking hope the “He…” on that beer glass goes on to spell “Helles” of some local sort and not “Heineken”.

    Otherwise you need a slap in your face with a good old wet Sunday section of the Süddeutsche Zeitung for being so inbred Dutch!

  24. Mountain Hans have a sub for these kind of pornography, called r/referenzschnitzel

  25. This is nice and would eat it everyday, but here we call it “escalope” and it’s the kids menu option.

  26. I’m glad you left Austria satisfied. Satisfying an entire country is no small feat. Congratulations.

  27. Please mark this as NSFW because this is straight up (food) porn

  28. We call this “filete empanado”, and the cachopo is the higher tier.

  31. Currently in the UK, cause of my GF, but goddamn I miss this

  32. Title: french cuisine and PIGS < australian dish

    Clearly: French fries and pigs meat in the very image, I am confused.

    Well, okay perhaps it’s Pommes Fritz and veal.

  36. I’m Dutch so I have no right to foodsplain anyone, but wtf is knödel.

  39. The last time I left Austria, my brain was going:

    SCHISCHUHSCHNALLE GEHT NICHT AUF GEHT NICHT ZU

    Or:

    IM LOOKING FOR A FREEEEEIBIER

    ICH HABE IMMER SO EINEN DUUURSSSSCHT

  43. That looks like a baseball-glove that’s been sitting outside for a decade or two adorned with some fries.

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