Fresh out of the packet, a bona fide triple decker custard cream with 2 custard layers. Absolutely blinding. It's made my day. I can't bring myself to eat it. It's the club sandwich of biscuits, mate.

by 1_innocent_bystander

34 comments

  3. Someone Stop Him He’s Going Over The Legal Limit, He’s Going to Crumble Society.

  4. Your life has peaked.

    Nothing left to look forward to now.

  5. Thrilling! If that were me I’d be taking a photo of it for prosperity lol

  7. Not to be a downer but does that mean somewhere in your pack or someone else’s there is a Custard cream that’s just a single biccy layer? 😧

  8. Peak r/CasualUK content. Only a Hot Fuzz or Peep Show reference could elevate it higher.

  11. What’s the protocol on eating such a beautiful biscuit? Big bite or dissection

  12. I always like to split them in half then sandwich the two creamed halves together to double the cream:biscuit ratio.

    Many moons ago, I was going through this splitting routine when on one biscuit the cream broke clean off both biscuit halves, and landed on the worktop intact. Not one to waste an opportunity I split another two biscuits and used this spare cream slice to make a treble patty custard cream.

    I’d like to tell you it was amazing, but if I’m being honest it was a bit too much.

  16. Steady on chap, you’ll discombobulate the established order.

  17. If you really pulled that right out of the packet, I think you might be our new King of Camelot or something?

    It was a sword last time, yes, but we have to move with the times.

    I’m no Merlin (or am I?) but I suspect that a retrieved triple-decker cream perfectly captures the spirit of us, your loyal subjects.

    ALL HAIL THE KING!!! 👑

  18. Was it an extra top or extra bottom?

    Would be cool for them to make this as an actual thing, with a plain or dual patterned centre biscuit.

  29. The only way that could get better is if it’s the M&S extra cream sort.

  30. I scrolled away – then scrolled back for another look

    I’ve done this 4 times now

  32. They should make a triple-decker special edition that’s custard cream on one side, bourbon on the other. Biscuitmaxxing.

  34. Used to intentionally make these myself as a kid.

    The idea of them is better than the reality though. That’s a lot of dry biscuit.

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