So, i reaaally like our waffles from Brussels that you can get from those mobile waffle makers. Crispy, airy and sweet. I wanted to make them myself, but I remember that a simple waffle maker won't do the job. Then I saw these guys (see picture)

So my question: does anyone know how to use them (do I just put them in the oven until they're hot)? And if they are indeed needed for the Brussels waffle? (And if you know a good recipe, im open for that as well)

by CoffeeAndNews

8 comments
  1. You overheat them, then you put it on the back of the cow!

    Seriously, no idea on how to use it. I usually use a FriFri and that’s great. Way more easier

  2. pre-heat in oven or fire (turn around so both sides are same temp)
    open
    insert dough
    close
    put in oven/fire
    wait 1-2 mins (turn around)*
    wait about 1 min*
    take out and open – waffle should fall out easily with a clean iron

    you should use a fitting recipe for this and do not overfill those to avoid a messy clean up afterwards

    (if the iron is clean and hot enough it should not stick, you can however use butter spray if you like – apply on hot iron just before inserting dough)

    *timing depends on T

  3. Historian Regula Ysewyn has a large collection of these bad boys. She has a whole chapter in her book about making different kinds of waffles and their historical context; I am quite sure you can find a recipe with specific instructions in there. Your local library will definitely have a copy (Van Wafel tot Koek).  All of her recipes are bangers, btw!

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