What happened to the only security life had wrt food?
I just ate one of these staples of my childhood. It was totally ruined.
The olive was only half an olive. Which shouldn't bother me so much, most people don't even eat the damn thing. But i do. And now it's only half and it doesn't have the pit in it.
The tomatosauce was sour and spicy and the dough was way to doughy.
I don't know what they save by only putting half an olive on it, but it sucked.
I guess it's crisis everywhere, but this was one certainty in life and it was this pizza.
It was the same since i was a child up until now.
When it was the brand Morando it was so much better. But this abomination is over the top.
I still have two in my freezer, but I'm afraid I won't be eating them at this point.
They could've just made it a bit more expensive but having the same recipe.
Psh, aldi isn't what it used to be.
Rant over
by Kennyvee98
21 comments
Maybe it was a dud… try another one to be sure.
But please, call this thing anything you want, except pizza.
I’ll still eat it though.
how much did it cost?
Ik eet die op m’n werk, niet de beste, maar het vult de maag
Ik ben overgeschakeld op lasagne van de colruyt
I’ll start the gofundme to buy OP an Entire Olive.
I have the feeling a lot of food is of lesser quality then in the past in discounters. I remember the river cola in the 90’s or the lasagna with the chef on it from the same time period, was oh so delicious…
it WAS better!
If it is too doughy I just leave it in the oven a bit longer, always works!
De everyday pizza’s (of tomatensaustaarten is mss betere beschrijving) leunen voor mij meer aan bij oude Aldi pizza’s.
Fake news. Had one this week, full olive with pit
It’s always about the Olive 🥹 I love them pizza though!
American Airlines had a cost-saving tactic 30 years ago by removing a single olive from every passenger’s salad. They saved 40,000$ per year (factoring inflation, 100,000$ today). So Aldi did half an olive, could be saving 50,000$. They say is without affecting passenger experience, but clearly for those who like olives, will notice the difference!
That pizza has quite the attitude the way it’s eyeballing me.
Ik leg daar altijd nog wat hesp en andere brol op. Maar ja, ik heb dan ook klasse.
those from the lidl are the best, delhaize/colruyt ones are ehh
Dit, aiki noodles, redbull en sla omvat mijn volledige leven als tiener.
Buy another pizza, it will be more expensive but at least it will be edable.
Once the manufacture notices the pizza demand drops they might change thier recipe.
I read Doglicious instead of Daylicious.
If it has a pit must be a black olive. Without pit, it’s a green olive painted black.
De 4kazen pizza vanuit 2004-2014 waren vo mij de beste
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