Well i’m kind of disappointed and also amused because I have to dip them in chocolate instead of pouring it onto them.
Is it shrinkflation or a bad batch ?

by Bombastik_

11 comments
  1. I see the Dutch influence at Delhaize is sadly increasing

  2. That looks like a bad batch, and by that, I mean improperly cooked, or defect mixing machine.

    I would 100% return that.

  3. This type of bread is more prone to it but this s is a production mistake

  4. Did you just find not one, not two, but THREE T-rex skulls in your backyard?

  5. You pay the bread for the weight, if the weight of the product is OK then it is OK.

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