Denmark and Sweden have long been at the forefront of global gastronomy, renowned for their innovative take on New Nordic Cuisine and deep respect for local, seasonal ingredients. From cutting-edge fine dining to coastal gems, the countries offer extraordinary culinary diversity.
In Sweden, challenging times have inspired innovation: A wave of new wine-focused bistros has emerged, emphasizing a warm, family-like atmosphere, curated wine lists, seasonal ingredients, and mid-sized dishes. Copenhagen remains the epicentre of Denmark, home to world-class restaurants setting new standards in creativity and sustainability. Beyond the capital, Denmark’s excellence extends nationwide with hotspots like Substans and Gastromé offering refined yet relaxed fine dining, whilst Kadeau, Syttende and Lyst champion hyper-local flavors.
The Falstaff Restaurant Guides for Sweden and Denmark 2025 showcase the best of this dynamic scene, from Michelin-starred icons to hidden gems, all united by a dedication to quality, sustainability, and craftsmanship.