We basically have a bunch of sauces to pair with our fries and “frituursnacks” here. Goes on doners as well I’m sure. It’s a cultural thing a lot of us take for granted I think, the variety in sauces.
It’s a mayonnaise with ananas and curry.
So a sweet spiced mayo.
It goes well with fries or chicken. therefore, the images on the packaging.
Personally, I like it with breaded chicken like nuggets or in a burger. I wouldn’t use it on red meat as it’s a bit to sweet for that.
it is a sauce that is mayo based and has an exotic touch to it because of the addition of pineaplle. it is mainly used on burgers or fries or chickensnacks (which you can see on the bottle as a “serving suggestion”). it is part of our frietkot-cultuur.
It’s a cold sauce with a mayo base and a sweet fruity taste. You can eat it with fries, deep fried snacks and it combines pretty well with fried chicken. It’s an acquired taste and definitely not for everyone.
Don’t know about that one but the Andalouse one is awesome. I also don’t know how it relates to Andalucia.
As a Brazilian living in Belgium, I asked myself the same when I saw some fritures selling fries with Brazilian sauce. However, I remember the big pineapple cultures when I visited the Pará and Tocantins regions in Brazil for work, so everything started to make sense lol
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This is brasil
Yeah, it’s not good, too sweet.
You’re Brazilian?
We basically have a bunch of sauces to pair with our fries and “frituursnacks” here. Goes on doners as well I’m sure. It’s a cultural thing a lot of us take for granted I think, the variety in sauces.
It’s a mayonnaise with ananas and curry.
So a sweet spiced mayo.
It goes well with fries or chicken. therefore, the images on the packaging.
Personally, I like it with breaded chicken like nuggets or in a burger. I wouldn’t use it on red meat as it’s a bit to sweet for that.
it is a sauce that is mayo based and has an exotic touch to it because of the addition of pineaplle. it is mainly used on burgers or fries or chickensnacks (which you can see on the bottle as a “serving suggestion”). it is part of our frietkot-cultuur.
It’s a cold sauce with a mayo base and a sweet fruity taste. You can eat it with fries, deep fried snacks and it combines pretty well with fried chicken. It’s an acquired taste and definitely not for everyone.
Don’t know about that one but the Andalouse one is awesome. I also don’t know how it relates to Andalucia.
As a Brazilian living in Belgium, I asked myself the same when I saw some fritures selling fries with Brazilian sauce. However, I remember the big pineapple cultures when I visited the Pará and Tocantins regions in Brazil for work, so everything started to make sense lol
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