Have they gone too far?

by PungentAura

22 comments
  1. Obvious April’s Fool, but scarry… I could see it selling for 100 PLN…

  2. When I was recently at a hotel in Prague, Czech Republic, they served Dubai sausage for breakfast. It looked like Spanish chorizo, which is made from pork.

  3. In the name of the Polish Underground, I sentence you to death for treason against the Fatherland!

  4. No, no, no, I coukd see it working…

    You would need to add cocoa into the dough but you can do so.

    And the doubai chocolate filling is the same as type of baklava…

    So you could do it, and it would work. It would be pricy but not overtly

  5. I know *this* is not a thing, but is dessert pierogi? Been wondering when I’ve been making them if they’d be good stuffed with jam or fruit pieces and deep fried.

  6. KURWA MAĆ, JA TERAZ HARUJĘ NA MAGAZYNIE W CUKIERNI, WIESZ ILE JA KURWA KARTONÓW PTYSIA DUBAJSKIEGO PRZERZUCIŁEM? ILE WIDZIALEM SERNIKÓW DUBAJSKICH?? TO JEST JAKAŚ KURWA ZGROZA, TO NAWET JAKIEŚ SPECJALNE NIE JEST.

  7. I see that thing every where, the bars, cookies in shops, deserts in restaurants…
    what’s going on, why is there some kind of trend?

  8. This isn’t even going far tbh, I could see it being real.

    Sweet pierogi (with white cheese/travog) are a pretty common thing in Poland.

Comments are closed.