Spring Bake Off 2025 is coming to a close (my annual Spring break tradition). This year, I baked Boston creme pie, Conchas, Pear Tarte Tatin, Fyrstekake, and Kvæfjordkake. Once again, Norwegian baking proves its deliciousness. Last year, the Suksessterte was the clear winner. This year, The "World's Best" Kvæfjordkake is hands one of the most delicious things I've baked. 🇳🇴🇳🇴🇳🇴🇳🇴 Recipe is courtesy of the North Wild Kitchen baking book by Nevada Berg.

by jaybee423

3 comments

  2. Don’t think I’ve had fyrstekake in over a decade. Should bake one someday.

  3. Fyrstekake is the reason I live

    EDIT that particular specimen looks exceptional, where can I find you ?

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