Can I interest you in a tin of swedish Surströmming fish, or a thousand year old egg?
Or are you just an anchovy man?
I personally am not a fan of marmite so I fail to see what you’re missing here.
I used to love marmite, but they’ve changed the recipe, and it’s bloody awful.
The colour, texture, and taste are just not marmite anymore (I’m talking 20+ years ago)
Finally someone else! I absolutely loved this stuff. Is there anywhere still selling it?
I dont get it.
It’s the dynamite chilli version I can’t get over losing. That stuff was amazing.
I have an open jar from about a year ago in the cupboard you’re welcome to if it’s still good…I’m apparently a marmite purist, didn’t like this one at all!
Marmite lasts for ten years in our house, so I’ll be with you in 7 years, maybe longer if I ration it.
It’s so good, I still have half a jar so treat myself occasionally
I loved this stuff. My wife hated it. She couldn’t stand the smell, and refused to use it when she was making toast. She even had to leave the kitchen when I was lathering it on.
I literally chucked a jar away yesterday with just a tiny bit used, horrible stuff!!
The chilli version tho!
No matter what I try to do
Gonna live my whole life through
Loving you
I have a jar of this that I can’t wait to finish so I can get back to the original stuff. I’ve never eaten truffles, but as far as I can tell all they do is deaden the flavour.
I keep reading the title of this thread, and the urge to add “…and so if I seem broken and blue” has become too much to resist.
You should try adding truffle oil to regular marmite to try and replicate this.
I want some.
It was the Guinness marmite for me
So, this is how the upper classes live
That sounds delicious. What did you put it on? Bet it’d be banging on a crumpet, or mac and cheese.
I miss the peanut butter marmite.
Trying to work out the ratio to DIY some but it ain’t the same….
I’m moving house soon and packed up my Marmite jars yesterday. Came across this and opened it expecting to have a flashback at the aroma. Forgot I rinsed it out so I was thoroughly disappointed.
Certainly one of the weirder things I collect!
I have tried many products over the years that boast they contain truffle. I still to this day have no idea what truffle tastes like and I’m tired of pretending otherwise.
23 comments
Talk me through what I’m missing
Are you a connoisseur of shocking foods?
Can I interest you in a tin of swedish Surströmming fish, or a thousand year old egg?
Or are you just an anchovy man?
I personally am not a fan of marmite so I fail to see what you’re missing here.
I used to love marmite, but they’ve changed the recipe, and it’s bloody awful.
The colour, texture, and taste are just not marmite anymore (I’m talking 20+ years ago)
Finally someone else! I absolutely loved this stuff. Is there anywhere still selling it?
I dont get it.
It’s the dynamite chilli version I can’t get over losing. That stuff was amazing.
I have an open jar from about a year ago in the cupboard you’re welcome to if it’s still good…I’m apparently a marmite purist, didn’t like this one at all!
Marmite lasts for ten years in our house, so I’ll be with you in 7 years, maybe longer if I ration it.
It’s so good, I still have half a jar so treat myself occasionally
I loved this stuff. My wife hated it. She couldn’t stand the smell, and refused to use it when she was making toast. She even had to leave the kitchen when I was lathering it on.
I literally chucked a jar away yesterday with just a tiny bit used, horrible stuff!!
The chilli version tho!
No matter what I try to do
Gonna live my whole life through
Loving you
I have a jar of this that I can’t wait to finish so I can get back to the original stuff. I’ve never eaten truffles, but as far as I can tell all they do is deaden the flavour.
I keep reading the title of this thread, and the urge to add “…and so if I seem broken and blue” has become too much to resist.
You should try adding truffle oil to regular marmite to try and replicate this.
I want some.
It was the Guinness marmite for me
So, this is how the upper classes live
That sounds delicious. What did you put it on? Bet it’d be banging on a crumpet, or mac and cheese.
I miss the peanut butter marmite.
Trying to work out the ratio to DIY some but it ain’t the same….
I’m moving house soon and packed up my Marmite jars yesterday. Came across this and opened it expecting to have a flashback at the aroma. Forgot I rinsed it out so I was thoroughly disappointed.
Certainly one of the weirder things I collect!
I have tried many products over the years that boast they contain truffle. I still to this day have no idea what truffle tastes like and I’m tired of pretending otherwise.
Comments are closed.