Made bigos stew for the first time some time ago. Because I don't live in Poland, nor do I have any real access to Polish groceries without ordering them online, I substituted the kielbasa with beef sausages and porcini mushrooms with canned button mushrooms, but I was able to find sauerkraut.

p/s: how do you keep that stuff fresh in the fridge? My pot went bad after 2 days even though the recipe said it was supposed to keep for at least 3 days in the fridge.

by Calathil

1 comment

  1. I hope it was tasty!

    To keep bigos fresh you can preserve it in a jar. Easiest way is just to fill a jar with hot bigos, close it and put upside down. Bonus points if you boil the jar. After preserving, store it in a fridge or even freeze it.

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