Liberty Township announces new restaurants for entertainment complex
Updated: 5:33 PM EDT Apr 15, 2025
The owners of Liberty Collective, an 18,000-square-foot entertainment complex, have announced the first group of restaurants that will open in summer 2025. “We are so excited to share the restaurant names that will be part of Liberty Collective,” said co-owner Heather Ewers. “We interviewed more than 60 restaurants and are proud to bring a unique and exciting mix of concepts to Liberty Township.” The following dining spots are set to open in the building: Bristol’s Burgers, Beef and BBQ–A bold, flavor-packed menu featuring double-decker cheeseburgers, smoked BBQ, spicy Italian beef, and award-winning smoked wings. Chef-owner Robert Viox, known for his Four Mile Pig restaurants, brings his passion and family legacy to life in this new venture—named after his granddaughter, Bristol Caladesi Island Coffee Co–A tropical escape in a cup, opening daily at 6 a.m. with premium La Colombe coffee, island-inspired lattes, juice blends, fresh pastries, and locally sourced treats. Whether grabbing coffee to-go or staying to relax, Caladesi offers a peaceful oasis all day long Caladesi Bourbon & Wine Tasting Bar–Opening at 4 pm, this sophisticated tasting bar offers curated bourbon, wine, and innovative spirit flights. Special tasting events will highlight rare and new selections for enthusiasts and newcomers alike Collective Pour–Liberty Township’s first self-pour tap wall, features 30 rotating taps of craft and domestic beers, artisan cocktails, and fine wines The District Creamery & Sweets–An ice cream lover’s dream featuring hand-scooped favorites and award-winning flavors. From cones and sundaes to shakes, malts, and seasonal surprises, The District promises smiles with every scoop Lulu’s Sweets Boutique–Located inside The District Creamery & Sweets, Lulu’s Sweets Boutique is the creation of local baker Rosanna Ruwe, known for crafting the finest French macarons in town. Her menu also features scratch-made cakes, cookies, krispies, and brownies—all baked with premium ingredients to satisfy any sweet tooth Main & Mezzanine Bars–Located on both levels of Liberty Collective, the Main and Mezzanine Bars serve up handcrafted cocktails, 24 rotating taps, and a full selection of traditional favorites—offering something for every taste, upstairs or down Ms. Lei Lei’s–Elevated comfort food where brined and hand-breaded chicken tenders take center stage, but fresh, chef-driven salads and hand-cut sides ensure there’s something for everyone. Created by Chef Jarrod Ante, this spot delivers simple, fresh flavors done right Ramundo’s Pizza Famiglia–Ramundo’s brings authentic Italian flavor to Liberty Collective with classic and specialty pizzas (whole or by the slice), sandwiches, salads, homemade meatballs, and sausages. Founded in 2000 by brothers Gino and Tony Ramundo, the restaurant carries on a proud family tradition. After Gino’s passing in 2006, Tony partnered with Neil Black to continue the legacy. Their new concept, Ramundo’s Pizza Famiglia, features a uniquely crafted menu with pizzas named after Ramundo family members and made using cherished traditional recipes Rice Life–Chef Marcus Johnson puts a modern twist on teppanyaki, offering hibachi-style entrees crafted with premium ingredients and a whole lot of flavor. Expect showmanship and serious taste in every dish Roberto & Miguel’s Handcrafted Mexican–Rooted in Guatemalan heritage, friends and chefs Miguel and Esteban deliver a flavorful menu filled with tacos, birria, asada fries, burritos, fresh guacamole, queso, and more—all made with love and the highest quality ingredients In addition to the above restaurants, the complex will also feature space for live entertainment, private events, and indoor/outdoor seating. There will also be beach volleyball courts, cornhole, table tennis, and other recreational activities. During the winter months, visitors will be able to enjoy sports leagues, tasting events, and indoor golf simulators. For more information, visit the Liberty Collective website, or follow along on Facebook, Instagram, and X.
The owners of Liberty Collective, an 18,000-square-foot entertainment complex, have announced the first group of restaurants that will open in summer 2025.
“We are so excited to share the restaurant names that will be part of Liberty Collective,” said co-owner Heather Ewers. “We interviewed more than 60 restaurants and are proud to bring a unique and exciting mix of concepts to Liberty Township.”
The following dining spots are set to open in the building:
Bristol’s Burgers, Beef and BBQ–A bold, flavor-packed menu featuring double-decker cheeseburgers, smoked BBQ, spicy Italian beef, and award-winning smoked wings. Chef-owner Robert Viox, known for his Four Mile Pig restaurants, brings his passion and family legacy to life in this new venture—named after his granddaughter, Bristol Caladesi Island Coffee Co–A tropical escape in a cup, opening daily at 6 a.m. with premium La Colombe coffee, island-inspired lattes, juice blends, fresh pastries, and locally sourced treats. Whether grabbing coffee to-go or staying to relax, Caladesi offers a peaceful oasis all day long Caladesi Bourbon & Wine Tasting Bar–Opening at 4 pm, this sophisticated tasting bar offers curated bourbon, wine, and innovative spirit flights. Special tasting events will highlight rare and new selections for enthusiasts and newcomers alike Collective Pour–Liberty Township’s first self-pour tap wall, features 30 rotating taps of craft and domestic beers, artisan cocktails, and fine wines The District Creamery & Sweets–An ice cream lover’s dream featuring hand-scooped favorites and award-winning flavors. From cones and sundaes to shakes, malts, and seasonal surprises, The District promises smiles with every scoop Lulu’s Sweets Boutique–Located inside The District Creamery & Sweets, Lulu’s Sweets Boutique is the creation of local baker Rosanna Ruwe, known for crafting the finest French macarons in town. Her menu also features scratch-made cakes, cookies, krispies, and brownies—all baked with premium ingredients to satisfy any sweet tooth
Main & Mezzanine Bars–Located on both levels of Liberty Collective, the Main and Mezzanine Bars serve up handcrafted cocktails, 24 rotating taps, and a full selection of traditional favorites—offering something for every taste, upstairs or down
Ms. Lei Lei’s–Elevated comfort food where brined and hand-breaded chicken tenders take center stage, but fresh, chef-driven salads and hand-cut sides ensure there’s something for everyone. Created by Chef Jarrod Ante, this spot delivers simple, fresh flavors done right Ramundo’s Pizza Famiglia–Ramundo’s brings authentic Italian flavor to Liberty Collective with classic and specialty pizzas (whole or by the slice), sandwiches, salads, homemade meatballs, and sausages. Founded in 2000 by brothers Gino and Tony Ramundo, the restaurant carries on a proud family tradition. After Gino’s passing in 2006, Tony partnered with Neil Black to continue the legacy. Their new concept, Ramundo’s Pizza Famiglia, features a uniquely crafted menu with pizzas named after
Ramundo family members and made using cherished traditional recipes Rice Life–Chef Marcus Johnson puts a modern twist on teppanyaki, offering hibachi-style entrees crafted with premium ingredients and a whole lot of flavor. Expect showmanship and serious taste in every dish Roberto & Miguel’s Handcrafted Mexican–Rooted in Guatemalan heritage, friends and chefs Miguel and Esteban deliver a flavorful menu filled with tacos, birria, asada fries, burritos, fresh guacamole, queso, and more—all made with love and the highest quality ingredients
In addition to the above restaurants, the complex will also feature space for live entertainment, private events, and indoor/outdoor seating. There will also be beach volleyball courts, cornhole, table tennis, and other recreational activities.
During the winter months, visitors will be able to enjoy sports leagues, tasting events, and indoor golf simulators. For more information, visit the Liberty Collective website, or follow along on Facebook, Instagram, and X.