Hi! From England, living in a Spanish household (bf) and just found this in the cupboard. No idea where we got it from or what it is! How could we use it?

by Peraltasilie

6 comments

  1. Most mišrainė is a side dish for a cooked protein or can just be eaten by itself. I guess open it and smell/taste it and decide from there.

  2. Probably would just heat it up and use it as a side dish to some meat and add boiled potatoes with fresh dill as the carb of the dish

  3. You use it as a side dish, think like potato salad but mushrooms.

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