I spent 2 month in Ireland in 2018, the most fond memory is one meal at a restaurant near temple bar. I could never forget how good the Irish lamb stew with Guinness was, today I decided to make it for my family.

by Used_Barber958

11 comments

  2. Looking tasty OP, did you use a can of Guinness or the Foreign extra?

  3. I hope thats not a one day blindin soup, it looks tasty though, I’d prorbably take the hit of losing sight for the day even if I knew, looks a good meal

  5. It looks amazing. Don’t be afraid to have a second pot of potatoes (skins on) for the mashing

  7. I used to make Irish stew with goose meat when I lived in Chile because lamb was so difficult to get

  8. A talented Paraguay like you must have a paraguirlfriend.

  10. I’d say that smells mighty OP. I hope the weather is juuuuust cool enough to make it as cosy and comfortable as possible.

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