In Scotland for the first time and I’m at a Toby’s Carving. This was in front of the turkey and we have no idea what it is

by Savagemac356

44 comments

  1. Looks like Pork Crackling? Alternatively, a bit of pastry? What did it smell like?

  10. Haggis chin. Very rare. Very valuable. An aphrodisiac you know.

  15. Pork Crackling. Done right: a crispy slice of pork heaven. Done wrong: a greasy fatty chewy mess that you’ll loose a filling on

  16. Pork skin (crackling) probably put into the roast for the flavour as the poultry they have on offer is void of any taste.

  21. Wow…..they should have taken that out!
    Whatever you do don’t touch it…….

  22. That’s either the holy grail of pork crackling or an over cooked half Yorkshire pudding!? If it’s crackling I’ll see you out side and fight ya for it hahaha

  23. Christ. Imagine coming to Scotland and choosing to go to a Toby carvery.

  31. They chopped down a 500 year old tree, I’d avoid them

  32. Thought they were still on the naughty step for being corporate tree felling cunts

  33. Ah yes, bastion of Scottish cuisine: Toby’s Carvery

  34. Crackling. It’s fried pork fat and is delicious.

  35. The question is, why are you giving money to this fucking company after what they did last week? Boycott the cynical bastards!

  38. Probably a bit of bark from that 500 year old oak they illegally cut down last week.

  39. Toby carvery, being a franchise, maybe there are good one’s. Haven’t found one yet.

  40. If you’re from north or South America, it’s a lot like chiccarón from Mexico or brazil. I can’t imagine they are good at Tobey Carvery tho.

  42. It’s a gumshield. Prob fell out of a boxers mouth

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