Credit: @misstranslation on TikTok and Instagram





by spectacle-ar_failure

38 comments
  1. This is good , but there needs to be a *Free Sta*TATYO follow up video.

  2. Of course a man whith those sartorial qualities can be trusted to have impeccable taste in crisps. Uppa Spring Onion.

  3. “may I open one more”

    The level of politeness killed me, such a cool man, love his suit

  4. needed packs of Tayto Wuster Sauce and Pickled Onion in there

  5. I want to watch this distinguished gentleman taste test the elusive Cheese Flavoured Moments

  6. Well, I’ve never got the po-TAYTO thing lol. Brilliant.

  7. I love how open minded they were to trying something new!

    My personal rankings. Would only eat S&V with a gun to my head, it’s too bitter/sour.

    1. Spring onion
    2. Smokey bacon
    3. Prawn cocktail
    4. Cheese and onion
    5. Salt and vinegar

  8. Thank you! Was just reading a thread about a colouring book about Amy Carmichael and had lost faith in humanity, something as utterly wholesome as Japanese people trying Tayto has restored that somewhat!

  9. Love Japanese salary people. They’re mad craic on the sesh.

  10. I’ll never get sick of watching these! Also that man is always fashionably dressed!

  11. Impeccably stylish employees, all delightful and even polite and gentle natured with their criticisms. Great bunch of lads the Japanese.

  12. Send over a packet of Rough Cuts next and his life will change forever

  13. Love how the first guy hated the prawn cocktail but gave it immediately to the 2nd guy. Quality banter.

  14. Just fell down an IG rabbit hole watching Mr H eating sweets 😂

  15. Genuinely surprised at how much I enjoyed this. I’m so used to the overdone stereotype videos where someone try’s something foreign and does the exaggerated reaction that’s just what I expected here. These guys were great!

  16. I declare any taste test invalid if it does not involve a swallow of Buckfast between rounds.

    Amateurs.

  17. Scallion flavour are the best followed by prawn then cheese and onion

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