This would be wholesome if it wasn’t for the sequel that features a 50% price hike
Brother have you considered that you might suffer from severe depression to the point where a simple interaction with a kebab maker makes you feel like that?
I only see a bitch with validation/daddy complex. Also who tf tips?
Daily kebab? How much grease is that
I’d kill myself if I ate kebab “almost daily”
What is a 50% tip? Is that him tipping half of what his meal costs!?
“underpaid”? I don’t think you know how profitabble a kebab business can be. My turkish hairdresser has a cousin who has a kebab business and would really want one as well.
He loves you so much he can’t contain his spe.. äh enjoyment.
It can’t be Hans:
A) Germans are incapable of emotions, only cold rational deference to processes and standards.
B) 50% tip!?!?!?!
Not in Hamburg.
You pay twice for half a kebap, the kebap is shit, lowest quality possible, and the guy making it for you is pissed you‘re existing to begin with.
Tip? In Europe??? FIFTY PERCENT????
Yes big Hans, like a big fat fuck Hans.
Döner is life.
No idea how Germans managed to survive before Döner.
But now I can’t live without it.
We actually had a “German Donor style” takeaway open in my town. Whatever the fuck that’s supposed to be. Didn’t last long.
Nothing like a proper “English” kebab.
Extra large Doner, all the salad,yoghurt and mint sauce please maaate 🤌
Doner… it hits the spot sometimes but I still don’t really like it. The big rolls are often delivered by men in street clothes in white vans. It also completely smells the room up wherever you’re eating it. This is my biggest gripe with it tbh. I prefer the Egyptian shawarma places that were around back in the day, they felt slightly less greasy.
16 comments
No “chef” or “habibi” though
This would be wholesome if it wasn’t for the sequel that features a 50% price hike
Brother have you considered that you might suffer from severe depression to the point where a simple interaction with a kebab maker makes you feel like that?
I only see a bitch with validation/daddy complex. Also who tf tips?
Daily kebab? How much grease is that
I’d kill myself if I ate kebab “almost daily”
What is a 50% tip? Is that him tipping half of what his meal costs!?
“underpaid”? I don’t think you know how profitabble a kebab business can be. My turkish hairdresser has a cousin who has a kebab business and would really want one as well.
He loves you so much he can’t contain his spe.. äh enjoyment.
It can’t be Hans:
A) Germans are incapable of emotions, only cold rational deference to processes and standards.
B) 50% tip!?!?!?!
Not in Hamburg.
You pay twice for half a kebap, the kebap is shit, lowest quality possible, and the guy making it for you is pissed you‘re existing to begin with.
Tip? In Europe??? FIFTY PERCENT????
Yes big Hans, like a big fat fuck Hans.
Döner is life.
No idea how Germans managed to survive before Döner.
But now I can’t live without it.
We actually had a “German Donor style” takeaway open in my town. Whatever the fuck that’s supposed to be. Didn’t last long.
Nothing like a proper “English” kebab.
Extra large Doner, all the salad,yoghurt and mint sauce please maaate 🤌
Doner… it hits the spot sometimes but I still don’t really like it. The big rolls are often delivered by men in street clothes in white vans. It also completely smells the room up wherever you’re eating it. This is my biggest gripe with it tbh. I prefer the Egyptian shawarma places that were around back in the day, they felt slightly less greasy.
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