If you’re craving gyros, moussaka and baklava, the region’s biggest Greek festival is the place to go.
Started in 1972, the three-day PA Greek Fest at Holy Trinity Greek Orthodox Cathedral in Wormleysburg has grown into one of the largest ethnic festivals in the state, attracting more than 30,000 visitors.
Church volunteers invest hundreds of hours preparing traditional dishes from pastitsio to pastries.
“Our community does come together because they really do like sharing the culture. We are very fortunate,” said Dimitri Zozos, a church member and one of the organizers.
The festival also includes church tours and performances by the Olympic Flames dancers. Cash and credit card payments are accepted.
New this year, visitors can board a shuttle at Highmark at 1800 Center St. in East Pennsboro Township for a quick ride to the church.
A full menu and schedule can be found on the festival’s website.
Address: 1000 Yverdon Drive, Wormleysburg
HOURS: 11 a.m.-8 p.m. May 16-17 and 11 a.m.-3 p.m. May 18.
Signature dish that we photographed: Pork souvlaki
Why is it popular? Each skewer is made from the finest cuts of pork, carefully prepared and seasoned with our blend of signature spices that brings out an unforgettable flavor.
How is it made? Chunks of fresh pork marinated in lemon, olive oil and oregano are chargrilled on a skewer and served with pita bread.
Price: $6
What does it taste like? It’s so good you feel like you’re in Greece!
How many do you sell a week? We craft 5,000 souvlaki for the festival and they go fast! It’s a true labor of love and a highlight of the celebration , drawing in crowds year after year for a taste of authentic Greek tradition.