So this is my thirteenth attempt at mämmi, i fell in love with it and i keep making it over and over lol. If the consistency of my cake is not runny and doesn’t fall from the spoon then it’s alright? I have never been to Finland and I have never seen real mämmi (i could technically ship it to Poland, but… I am a scrooge). Any tips? Oh and i use grapefruit peel instead of orange peel because i love grapefruits. :3 https://imgur.com/a/Zg9u4eM
1 comment
Looks slightly more sticky perhaps. Color looks right. Keep going!