Really nice.. Will they be able to warm it up though?
Ohh yeah! Cool
That’s crazy. Are you gonna eat it 5 times in a week?
Fantastic food, one of my favorites
That there….is almost a criminal offence.
Stækt flæsk with boiled potatoes and parcelly sauce should be served fresh, piping hot and the sauce so plenty and thick the potatoes almost drown and you can eat it with a spoon
Damn you killed it – I want some.. although I prefer it drowning in persillesovs!
Looks delicious!!
That looks legit!
I have to admit that it’s one of tose dishes that I eat far too rarely.
Looks yummy and super authentic. Good job OP!! 😀
Approved
Only 3 pieces is like a kid sized lunch. There’s a reason many restaurants offer the dish ad libitum 🐷
Where is the beetroots? it’s a very vital part of this dish
Looks great! Well made!
That’s my all time favourite meal. My granny used to make it all the time when she was alive, and it was sooo good. Hope you like it!
Very nice. That’s like an average portion for an average dane!
Not enough sauce.
I hope you like it, because otherwise it looks like it will be a tough lunch break for the rest of the week. Looks like you nailed it, though. 👍😁
Looks great man! I would totally steal your lunchbox from the office fridge haha
Milk sous with herbs for a whole week? I hope you are lucky and dont get the runs, its not recommened to keep milk and green mixed for more than 1 day.
Hvordan varmer man det bedst op? Tanken om sådan en god fordeling til en hel uge er lokkende. Jeg kan bare ikke finde ud af hvordan jeg bedst varmer det op? Help
You seem to have made the dish just perfect. But I fear that it dosen’t do well as a meal prep. The magic of stegt flæsk is the crispyness right out of the pan or oven.
Appreciate the effort, but eating 5 days old stegt flæsk – wow.
You did it right.
Remember, plenty of salt on the flæsk.
Also, you need pickled Beetroots. In Denmark they come in a jar, don’t know if available where you live, if not they *are* pretty easy to make yourself.
Not enough sovs…
why this dish in particular? It was only elected the national dish in 2014 to much controversy. I feel like there are much better danish dishes that are also better suited for a packed lunch.
That looks amazing! Well done!
I’d much prefer that to my customary rye bread sandwiches.
26 comments
Really nice.. Will they be able to warm it up though?
Ohh yeah! Cool
That’s crazy. Are you gonna eat it 5 times in a week?
Fantastic food, one of my favorites
That there….is almost a criminal offence.
Stækt flæsk with boiled potatoes and parcelly sauce should be served fresh, piping hot and the sauce so plenty and thick the potatoes almost drown and you can eat it with a spoon
Damn you killed it – I want some.. although I prefer it drowning in persillesovs!
Looks delicious!!
That looks legit!
I have to admit that it’s one of tose dishes that I eat far too rarely.
Looks yummy and super authentic. Good job OP!! 😀
Approved
Only 3 pieces is like a kid sized lunch. There’s a reason many restaurants offer the dish ad libitum 🐷
Where is the beetroots? it’s a very vital part of this dish
Looks great! Well made!
That’s my all time favourite meal. My granny used to make it all the time when she was alive, and it was sooo good. Hope you like it!
Very nice. That’s like an average portion for an average dane!
Not enough sauce.
I hope you like it, because otherwise it looks like it will be a tough lunch break for the rest of the week. Looks like you nailed it, though. 👍😁
Looks great man! I would totally steal your lunchbox from the office fridge haha
Milk sous with herbs for a whole week? I hope you are lucky and dont get the runs, its not recommened to keep milk and green mixed for more than 1 day.
Hvordan varmer man det bedst op? Tanken om sådan en god fordeling til en hel uge er lokkende. Jeg kan bare ikke finde ud af hvordan jeg bedst varmer det op? Help
You seem to have made the dish just perfect. But I fear that it dosen’t do well as a meal prep. The magic of stegt flæsk is the crispyness right out of the pan or oven.
Appreciate the effort, but eating 5 days old stegt flæsk – wow.
You did it right.
Remember, plenty of salt on the flæsk.
Also, you need pickled Beetroots. In Denmark they come in a jar, don’t know if available where you live, if not they *are* pretty easy to make yourself.
Not enough sovs…
why this dish in particular? It was only elected the national dish in 2014 to much controversy. I feel like there are much better danish dishes that are also better suited for a packed lunch.
That looks amazing! Well done!
I’d much prefer that to my customary rye bread sandwiches.
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