I buy this from a local store called Feinkost Demir. It’s labeled “pascha paste” and the shop worker said it had sheep’s cheese. I have tried searching online for a recipe and can’t find it. Anyone know the name of it? It’s got garlic, and it’s like a cheese spread but not as smooth and creamy like cream cheese.

by Patient-Economy-25

14 comments

  1. if you google “Pascha Paste”  or „türkische Schafskäsecreme“ you will find lots of recipes.

  6. I don’t know this particular spread. To me, Pascha paste indicates an arabic/turkish owner/origin.

    These pastes are custom made and usually sold in delis.

    The paste on your photo looks like the greek dish Tirokaferi ( [https://www.edeka.de/rezeptwelt/rezepte/tirokafteri/](https://www.edeka.de/rezeptwelt/rezepte/tirokafteri/) ) or Chtipiti ( [https://www.essen-und-trinken.de/rezepte/chtipiti-ofenpaprika-feta-dip-12786130.html](https://www.essen-und-trinken.de/rezepte/chtipiti-ofenpaprika-feta-dip-12786130.html) ). Maybe one of these dishes tastes similar. Although they do not contain garlic.

  8. I usually use this:

    Dried tomatoes in oil
    Feta (use real feta!)
    Garlic
    Salt pepper

    Get the tomatoes out of the oil, peel garlic and everything in a mixer, then add the feta and mix again. You can add some salt and pepper but be aware, feta is already quite salty. Usually you don’t need any salt or just a tiny amount.

  11. It looks like “Acılı” we call it in my region. That’s a Turkish breakfast sauce. You can find it as “biberli peynir ezmesi”. 

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