I made kluski sląski in Brazil. Thank you for the tips in the other thread! by Post160kKarma Tags:poland 24 comments nice job, they look amazing! especialy your first ones. Which is hard, my never look so consistent. Damn, great job! They are perfect!! They look better than any sad attempts I’ve ever made. Good job! ok, leave some for me, I am coming over! Tasty 😋 Gumiklyjzy. Nice. wow this looks delicious I don’t see any lumps, if they are so silky smooth in taste it means you did a good job Because from the appearance alone 10/10, literally many grandmothers in Poland could hide (great achievement!) They look “pysznie” great job! Very nice You should repost it on r/polishfood You are ready to open Polish restaurant in Brazil – and beat kluski śląskie most restaurants sell anyway. WELL DONE mate! 10/10 would eat Looks really good! We also make them in Czech Silesia. Wow, congratulations and enjoy! They look very tasty…. (I know what I am writing, because I am writing from Poland) Damn. It’s 21:55 and I’m hungry now. It’s your fault, because they look delicious! Piękne! 🇵🇱🤝🇧🇷 I’ve always wondered why not serve these with bolognese sauce or any other pasta-like sauce? I mean the dough used for them is similar to gnocchi or ravioli Now make rolada Śląska or Żeberka or even schabowy z kapustą. For me personlly, kluski śląskie are Best with buraczki and roladki wołowe. Bon bon appetit! They look perfect, just like my mom makes them. Great job in Brazil! This makes me inexplicably happy Wow, these look awesome! Which recipe did you use? I want to try but I already know mine are not going to look like this. Comments are closed.
I don’t see any lumps, if they are so silky smooth in taste it means you did a good job Because from the appearance alone 10/10, literally many grandmothers in Poland could hide (great achievement!)
You are ready to open Polish restaurant in Brazil – and beat kluski śląskie most restaurants sell anyway.
Wow, congratulations and enjoy! They look very tasty…. (I know what I am writing, because I am writing from Poland)
I’ve always wondered why not serve these with bolognese sauce or any other pasta-like sauce? I mean the dough used for them is similar to gnocchi or ravioli
Now make rolada Śląska or Żeberka or even schabowy z kapustą. For me personlly, kluski śląskie are Best with buraczki and roladki wołowe.
Wow, these look awesome! Which recipe did you use? I want to try but I already know mine are not going to look like this.
24 comments
nice job, they look amazing! especialy your first ones. Which is hard, my never look so consistent.
Damn, great job!
They are perfect!!
They look better than any sad attempts I’ve ever made. Good job!
ok, leave some for me, I am coming over!
Tasty 😋
Gumiklyjzy. Nice.
wow this looks delicious
I don’t see any lumps, if they are so silky smooth in taste it means you did a good job
Because from the appearance alone 10/10, literally many grandmothers in Poland could hide (great achievement!)
They look “pysznie” great job!
Very nice
You should repost it on r/polishfood
You are ready to open Polish restaurant in Brazil – and beat kluski śląskie most restaurants sell anyway.
WELL DONE mate!
10/10 would eat
Looks really good! We also make them in Czech Silesia.
Wow, congratulations and enjoy! They look very tasty…. (I know what I am writing, because I am writing from Poland)
Damn. It’s 21:55 and I’m hungry now. It’s your fault, because they look delicious!
Piękne!
🇵🇱🤝🇧🇷
I’ve always wondered why not serve these with bolognese sauce or any other pasta-like sauce?
I mean the dough used for them is similar to gnocchi or ravioli
Now make rolada Śląska or Żeberka or even schabowy z kapustą. For me personlly, kluski śląskie are Best with buraczki and roladki wołowe.
Bon bon appetit!
They look perfect, just like my mom makes them. Great job in Brazil!
This makes me inexplicably happy
Wow, these look awesome! Which recipe did you use?
I want to try but I already know mine are not going to look like this.
Comments are closed.