The reason she didn't eat them is due to the horrendous amount of garlic mayo splurged all over. I'm starving, we dont have much food in the house right now, and I hate to see food go to waste. I'm torn.

by WeveGotBillySharp

45 comments

  3. You’re gonna wanna stick those in air fryer, or the pan with the lid on, medium heat, then lid off for a bit, they’ll be good as new

  5. Spread them out a bit and stick them in the oven or air frier. Should be banging.

  8. Foil on baking tray. Lift cheesy layer and place on foil. Scatter remaining chips on top to protect the cheese and mayo from burning.

    180c for 15 minutes. Job done.

  9. I’d have eaten them last night, even with the garlic bukkake but I don’t get on so well with reheated/cold chips. Now cold pizza I can eat just fine.

  10. Sober, no. Far too much mayo for me.

    Get 4 cans of kestrel Super down me? Yeah. Face first.

  11. If you took your eyes off them to post this, I think you’ll find they’ve gone now. 😜

  12. Those chips are probably going to be terrible now, but the sauce will have to do the heavy lifting.

  13. Heat them in the oven (not microwave) and they will be great.
    Take them out of the carton first of course. Even better if you take the sauce off into something separate you could crisp most of them up and then throw the sauce back on.

  14. To be honest, there’s very little that would get between me and cheesy chips

  15. Sometimes you go to a Reddit post and every comment is trying to create a worse take than the one above…

    In this case, every post says “fucking monster that shit!”

    And I whole-heartedly agree.

    This is one of the better subs on this site.

  16. Cheese layer off, in the air fryer of a few minutes on high, cheese layer back on and back in for 1 or 2 mins just to re melt and good as new

  17. I’d just eat it with a knife and fork as one congealed block. If you’re feeling fancy you could slice it and put it on a fancy malted bloomer

  23. I’d just turn it over onto a plate & stick it in the oven for 3-5 minutes.
    You can either have cold chips or warm sauce – at least putting the sauce closer to the plate will heat it slightly less than the chips. You also want crispy to soggy in the same ratio.

    BTW. Tell her she’s a heathen… & nice one 😉

  24. If they didnt have cheese on you would probably get away with chucking them back in the oven. Have done that with chippy shop chips before

    Some good suggestions in the comments though.

  26. Sling it in the air fryer for 5 minutes – another 2 or 3 if required. I’m in!

  27. All these folks saying reheat them.

    Nah.

    I’d absolutely demolish them as is.

  28. I think this settles the debate. You ordered cheesy chips, but now you have cheese on chips.

  29. Few afternoon cyders, quick microwaving to get the cheese melted again. Normally needs extra cheese. For proper class a snotty fried egg or two on top. To be eaten with the original wooden fork if possible.

  31. If it didn’t have that sauce I would have at least attempted the air fryer for a bit. If you like gravy with chips, now’s the time to mix up some quick Best granules. Otherwise a few of those will be dry as fuck.

  32. Id scrape the garlic sauce off and put that to one side, then id remove the cheese layer and put that to one side. Then I’d airframe the chips first for a while, but not too long. Id then add the cheese back on top and finish over another couple of minutes, and then serve up with the garlic sauce dripped over.

  34. Add some onions & pepper, and mash them into sort of bubble & squeak style patties. Cook the patties in the oven (or air fryer). 

  37. What kind of monster buys a box of cheesy chips, eats three of them, and deposits the rest in the fridge??

  44. It could have just been reheated if it didn’t have all that mayo.

    Why didn’t she just scrape most of it off before eating?

  45. Warm it up in the oven (not micro). Slam it in a crusty roll or a bit of baguette.

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