Loving the Kasteel, excited for the d’Anvers Tags:belgium 7 comments That doesn’t look good. You have to make sure it has a nice foam collar when you pour it in the glass. People actually drink Kasteel? I thought it was specifically made for stew (“stoofvlees”). Kasteel vind ik nu is zo een zoete meuk Bwuk Kasteel, its like drinking sugar… Anvers smaakt naar afwasmiddel Both good! But to enjoy, not to drink fast. So that Anvers is gonna get hot. Kasteel rouge is great, fight me Leave a ReplyYou must be logged in to post a comment.
That doesn’t look good. You have to make sure it has a nice foam collar when you pour it in the glass.
7 comments
That doesn’t look good. You have to make sure it has a nice foam collar when you pour it in the glass.
People actually drink Kasteel? I thought it was specifically made for stew (“stoofvlees”).
Kasteel vind ik nu is zo een zoete meuk
Bwuk Kasteel, its like drinking sugar…
Anvers smaakt naar afwasmiddel
Both good!
But to enjoy, not to drink fast. So that Anvers is gonna get hot.
Kasteel rouge is great, fight me