Picked this up in Saalbach and have no idea what to do with it. All suggestions welcome

21 comments
  1. Put it on hotdogs, burgers, salad dressing, with fries, grilled sausages, sandwiches,… It’s regular Austrian mustard with beer flavours, probably sweeter than French or English mustard

  2. Mustard..eat it with sausages or grilled meat. Just like you use your common mustard. It’s infused with “Stiegl Beer” .

  3. Squeeze from the bottom (like your Mom) onto anything you don’t particularly feel like tasting today(…)

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