Do you use it as a weapon if the food is shit or bill to high?
Probably somewhere in Brick-ston
You want a wet brick?
Was there a mandatory service charge for repointing?
How much did it cost ?
Would have looked nicer if it was just on the wooden board.
I dont understand why people buy food at inflated prices at places run by obnoxious wankers , thinking of Gordon Ramsey and that guy who sprinkles salt on steaks.
Go to wanky restaurants, get wanky crockery
Building materials surcharge added to the bill I presume.
Joking aside, how can that be hygienic?
I mean, it’s not like you can simply chuck them in the dishwasher.
Just checked their menu – £24 for that shit? Getouttahere!
Ignoring the building materials… good scran?
I actually think this could make sense if the brick was warm, it was provide a constant heat source keeping the food warm throughout the meal.
Doubt that’s what they’re going for here though.
The presentation is a twee homage to Pollo al Matone lit. “Brick Chicken” an Italian recipe/technique. You just lay a brick covered in aluminium foil top of some chicken and grill it. It was what our ancestors did before the “protein press” was marketed as a novel tool.
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Gentrification complete
r/wewantplates
Do you use it as a weapon if the food is shit or bill to high?
Probably somewhere in Brick-ston
You want a wet brick?
Was there a mandatory service charge for repointing?
How much did it cost ?
Would have looked nicer if it was just on the wooden board.
I dont understand why people buy food at inflated prices at places run by obnoxious wankers , thinking of Gordon Ramsey and that guy who sprinkles salt on steaks.
Go to wanky restaurants, get wanky crockery
Building materials surcharge added to the bill I presume.
Joking aside, how can that be hygienic?
I mean, it’s not like you can simply chuck them in the dishwasher.
Just checked their menu – £24 for that shit? Getouttahere!
Ignoring the building materials… good scran?
I actually think this could make sense if the brick was warm, it was provide a constant heat source keeping the food warm throughout the meal.
Doubt that’s what they’re going for here though.
The presentation is a twee homage to Pollo al Matone lit. “Brick Chicken” an Italian recipe/technique. You just lay a brick covered in aluminium foil top of some chicken and grill it. It was what our ancestors did before the “protein press” was marketed as a novel tool.
Ricetta Pollo al mattone – La Ricetta di GialloZafferano https://share.google/ayTmhBWdFQjNXFxIH
go every week and you could build a small wall by the end of the year.
I’d have asked for a plate or a refund..
I can already tell this small scrap of chicken breast with no sides cost about £23
Jesus fucking Christ £32 for sure
It’s a fucking ARTISAN BRICK!
🤣🤣🤣😭
the worst part is, it’s not even a particularly good brick. did you get to take it home with you?
Fkin cringey down south hipster joints
Jesus, do you get a knife and fork? Or do you have to use one of the triangular figure 8 ties brickies use to tie the inner and outer wall together?
I hope you asked them to take it back and put it on a plate
Peak stupid fr
It’s not even a London brick
Brick chicken on brick lane?
I love my [brick](https://youtu.be/ROcKPuPvcWU?si=keeokncq-rHLgjJE)!
The world gone mad
But… why
Fecking brick!
Woah you saw two separate bricks that were both red?
Hipster Central.
Lolzzz
r/dungeonmeshi told me you can eat the brick
The good news is you can mortgage the bill and pay it off over 30 years at 100 percent interest
Remember, kids: when you eat off a brick, you’re eating everything that’s ever been on that brick.
What is the fucking point
I have no words anymore
What’s a piece of cooked chicken doing on a house brick? Jesus, I need a drink!
why, just why?
Plates are overrated, mate.
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