That’s looks neat! Would you mind sharing a recipe?
There is only one way to check if it’s a true Leberkäsebrötchen: Post it on r/leberkasverbrechen
Whoa that’s really well made
Nice work. In Germany we call this „Döner des kleinen Mannes“
*Semmel
When a German neighbor saw me eating white bread, his reaction was, ‘Are you crazy?’.
des is a Semmel
You forgot the mustard
**Leberkäse**
* 300 g beef
* 200 g pork
* 100 g bacon
* 1/2 tsp salt
* 1/2 tsp white pepper
* 1 tbsp corn starch
* 1 tbsp marjoram
* 1 onion (150 g)
* 1/2 tsp #1 curing salt
* 250 g ice
1. Grind all (except the ice) down to the smallest die.
2. Move to the stand mixer and knead for 10 minutes adding ice a little at a time while increasing speed.
3. Move the grind to a well oiled loaf pan.
4. Preheat oven to 180c/350f
5. Cook until internal temp reaches 72c/160f
**Brötchen**
* 500 g 405 Type Flour (Tipo 00 works great)
* 300 g warm water
* 16 g salt
* 8 g instant yeast
* 40 g lard
* 5 g diastatic malt powder
* Egg whites for wash
1. Mix all and knead for 15 minutes
2. Let rise for 1 hour
3. Refrigerate overnight
4. Next day remove from fridge and warm for 1 hour
5. Divide into 12th (70 grams) and ball each
6. Flatten after 20 minutes and envelope fold
7. Pinch fold to tighten the surface
8. Preheat oven 425f/230c
9. Rise on baking sheet for 1 hour
10. Brush tops with egg wash
11. Bake for 10 minutes and turn sheet
12. Bake for 10 minutes until golden
13. Turn off oven and crack door for another 5 minutes
Delicious! At a gas station near Wittighausen, they sell this bread with ham or pork. It’s simply perfect! 👌😍
Thanks now I’m hungry
One of the few things I miss from living in Germany!
Das sieht so verdammt lecker aus.
Where the fucking senf broooo!? I remember in middle school I would eat this every day with ketchup. It was heaven. We don’t have leberkase here in the USA 🥹🥹🥹🥹
The stand at the Globus in Kaiserslautern is one of my favs.
16 comments
nice truck!
That’s looks neat! Would you mind sharing a recipe?
There is only one way to check if it’s a true Leberkäsebrötchen: Post it on r/leberkasverbrechen
Whoa that’s really well made
Nice work. In Germany we call this „Döner des kleinen Mannes“
*Semmel
When a German neighbor saw me eating white bread, his reaction was, ‘Are you crazy?’.
des is a Semmel
You forgot the mustard
**Leberkäse**
* 300 g beef
* 200 g pork
* 100 g bacon
* 1/2 tsp salt
* 1/2 tsp white pepper
* 1 tbsp corn starch
* 1 tbsp marjoram
* 1 onion (150 g)
* 1/2 tsp #1 curing salt
* 250 g ice
1. Grind all (except the ice) down to the smallest die.
2. Move to the stand mixer and knead for 10 minutes adding ice a little at a time while increasing speed.
3. Move the grind to a well oiled loaf pan.
4. Preheat oven to 180c/350f
5. Cook until internal temp reaches 72c/160f
**Brötchen**
* 500 g 405 Type Flour (Tipo 00 works great)
* 300 g warm water
* 16 g salt
* 8 g instant yeast
* 40 g lard
* 5 g diastatic malt powder
* Egg whites for wash
1. Mix all and knead for 15 minutes
2. Let rise for 1 hour
3. Refrigerate overnight
4. Next day remove from fridge and warm for 1 hour
5. Divide into 12th (70 grams) and ball each
6. Flatten after 20 minutes and envelope fold
7. Pinch fold to tighten the surface
8. Preheat oven 425f/230c
9. Rise on baking sheet for 1 hour
10. Brush tops with egg wash
11. Bake for 10 minutes and turn sheet
12. Bake for 10 minutes until golden
13. Turn off oven and crack door for another 5 minutes
Delicious! At a gas station near Wittighausen, they sell this bread with ham or pork. It’s simply perfect! 👌😍
Thanks now I’m hungry
One of the few things I miss from living in Germany!
Das sieht so verdammt lecker aus.
Where the fucking senf broooo!? I remember in middle school I would eat this every day with ketchup. It was heaven. We don’t have leberkase here in the USA 🥹🥹🥹🥹
The stand at the Globus in Kaiserslautern is one of my favs.
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