So told Herald NOW this morning the secret to a supreme pie is supreme ingredients saying whether it’s the mince inside to the flour used to make the casings, they “use everything that is good quality” when baking their perfect pastries.
Celebrity chef judge Nici Wickes said the potato pie was “a clear winner” during the blind tasting process last week.
“It surprised me because it’s one of the more usual categories and yet really innovative.”
So said he spent a year tweaking and perfecting the recipe after winning a highly commended in the potato top pie category last year and intends on creating something new to enter into the 2026 awards.
This isn’t the bakery’s first brush with glory, in 2023 they were awarded a silver award for their mince and cheese entry in the pie awards, and took home the prize for best sausage roll in the country.
2025 New Zealand Bakels Supreme Pie Award Gold Winners
Bacon & Egg: Sean Vo, Levain Artisan Bakery, Blockhouse Bay Auckland
Mince & Gravy: Sopheap Long, Euro Patisserie, Torbay, Auckland
Mince & Cheese: Michael Gray, Nada Bakery, Wellington
Potato Top: Samraksmey (Sam) So, Rosedale Bakery & Café, Albany, Auckland
Steak & Gravy: Sok Heang Nguon, Taste Bakery and Roast, Henderson, Auckland
Steak & Cheese: Sok Keo, Milldale Bakery, Wainui, Auckland
Chicken & Vegetable: Mengheng (Jason) Hay, Richoux Patisserie, Ellerslie, Auckland
Gourmet Meat: Buntha Meng, Wild Grain Bakery, Silverdale, Auckland
Vegetarian: Sopheap Long, Euro Patisserie, Torbay, Auckland
Café Boutique: Ellie Linton-Brown, Main Street Café, Huntly
Commercial/Wholesale: Dad’s Pies, Silverdale, Auckland.