Bristol’s international food scene is top notch

by stevenson3529

24 comments

  7. Next shop along knows how dry and salty it is.

    They’re in cahoots!

  8. Cuisine from de Freezer – I used to cook their food products when I worked in the “bakery” at co-op.

  9. Funnily enough plenty of bakeries over here do indeed sell sausage-roll type things.

    But they’re mostly terrible and not a steak bake in sight

  10. What drink would you suggest to accompany this culinary delight?

  11. There’s multiple layers to this.

    Cuisine De France is not even French, it’s an Irish brand.

  14. ‘Ot food ‘ere (translation courtesy of ‘Allo ‘Allo)

  15. As someone who has spent too much time in France, and not the PR infested tourism traps, it isn’t far off if at all

  21. That shop baffles me so much, but I bet them and the greasy spoon next door but one are loving the amount of builders in the area

  23. Foreign muck!

    Get a just get a butter croissant instead.

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