Magnificient short but girthy sausage, shiny and sweaty, spreading its legs when the heat goes up. It will ooze its juice all over your finger and leave that distinctive scent that only the real connoisseur enjoy.

by Colonel_Poutrax

5 comments
  1. To all those rosen cervelas in this beautiful country, I salute you, fellow multi-lingual brothers

  2. How do you spot a foreigner, especially one from the Eastern Europe?

    He laughs when you call Cervelat a “sausage” 😂

    But, just for today: a honest, unironic *”en guete”*! 🎉

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