tere, eestlased! olen ameeriklane ja mul on teile küsimus. kuidas te neid nimetate? röstitud sibul? krõbedad (prae)sibulad?

by disko_lemonade13

7 comments
  1. Pole ise kuulnud muud kui Röstsibul. Ise ütlesin kunagi krõmps nende kohta, aga krõmps saab olla mis iganes, I guess

  2. Those look deep fried and that’s not really a thing we commonly do to food here. You could say _fritüüritud sibul_, but again, most would probably be confused since we don’t really deep fry stuff.

  3. There seems to be some sort of breading or batter around them, yes?

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